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Which catering projects are the competitive items for the operation of boiled rice?
Boiled rice as a special Chinese fast food, fast food items have a certain degree of competitiveness, competitiveness is to be counted in the rice category of catering projects, such as pouring rice, fried rice, rice, casserole rice and so on, these similar catering projects will be to a certain degree to the pot rice project to cause competitive pressure, then what are the factors affecting competitiveness.

1, the same kind of catering projects operating distance, the smaller the distance, the greater the competitive pressure of the business will be, very close to the two similar catering projects will be dispersed consumers, resulting in each other's business results are not ideal.

2, similar to the operating characteristics of the food and beverage projects, such as store dining environment layout, meal flavors, etc. are important factors affecting customer choice, in the face of peer competition, enhance the charm of the store is an effective way to beat the competition.

3, similar to the degree of substitutability of food and beverage projects, the higher the degree of similarity of the food and beverage projects caused by the pressure of competition is greater, businessmen in the choice of store location when the appropriate examination of the surrounding stores operating projects can effectively avoid the pressure of the operation of the latter part of the competition.