When it comes to Nanchang cuisine, all Nanchang people will first recommend Nanchang rice noodles. Nanchang rice noodles have a long history. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, the toughness of flour is particularly high. Raw noodles are solid and transparent, cooked noodles are tender and white, and they have the characteristics of long soaking and long frying, toughness but not hardness. Generally, people in Nanchang eat rice noodles, mainly bean jelly, fried powder and boiled powder. Today, Xiao Jiu will introduce the famous cold rice noodles in Nanchang.

In Nanchang, rice noodles are first boiled in water, and then the cooked rice noodles are poured from a hot pot into a cold water basin to quickly cool down, and the water is drained with a dustpan. When eating, you can choose hot and cold water at will according to the temperature. Soak rice flour for one person in water for three seconds quickly with a colander, shake off the remaining water in the colander quickly, pour the rice flour into a bowl, and add salt, pepper and pepper.

Nanchang cold mixed powder has the characteristics of "toughness, coolness, freshness and smoothness". Because the rice flour itself is hard, it is not soft at all and full of toughness when it is put into water for cooling immediately after cooking; Soak the rice noodles in water again before eating to prevent them from sticking after putting them in. Through water drainage, the noodles can be ensured to be clear and smooth. Coupled with the above auxiliary dishes and condiments, Nanchang salad powder is appetizing and refreshing, even in severe summer, it makes people's index fingers move. So when you come to Nanchang, you might as well try the delicious Nanchang cold mixed powder, which will make you memorable.

Nanchang cuisine-simmer pure crock simmer soup

Soup is indispensable in Nanchang people's diet. From famous shops to street snack bars, there are crock simmering soup. Pure crock simmer soup tastes good. Meat pie soup is cheap, unique in taste, nourishing the body and invigorating qi. Why crock simmer soup is deeply loved by Nanchang people, and the principle of health care can not be ignored.

Pure pottery simmer soup contains five health principles: gold, wood, water, fire and earth.

"Gold" means that the tin foil seals the earthenware pot, so that the fragrance and moisture are not lost, which is simple and allows all nutrients to be dissolved in the soup.

"Wood" refers to wood used for making fires. The delicacies cooked by charcoal fire are particularly fragrant, and crock simmering soup is the best choice.

"Water" is the water in the soup. Through the sealing of tin foil, the nutrients are all in the soup, and the taste is pure.

"Fire" refers to the fire under a big crock when cooking soup. Mastering the temperature is a sign of skill.

"Earth" refers to a crock, because crocks are made of earth. Therefore, the raw materials are simple, and the product is rich in flavor.

Legend has it that Emperor Qianlong, who used to eat delicacies in his palace, suffered from anorexia when he went down to the south of the Yangtze River. He tasted the crock simmer soup of the Golden Sage Tower and his appetite was wide open. It shows that the crock simmer soup of the Golden Sage Tower became a good soup loved by both monarch and minister hundreds of years ago.

What are the benefits of drinking simmered soup? Drinking a can of delicious and wonderful soup is of great benefit to health, especially now more and more people pay attention to health. Eating a crock soup in a hotel or a small restaurant not only warms the stomach and body, but also has a variety of ingredients, which can be matched with several Chinese medicines. In this way, after a long period of stewing, most of the essence of food nutrition and traditional Chinese medicine are released into the soup, so the stewing soup has the effects of beauty, beauty, weight loss and decompression.

[Agrocybe aegerita sparerib soup] 3.00 yuan [Taro sparerib soup] 3.00 yuan [Chestnut sparerib soup] 4.00 yuan

[Wax gourd ribs soup] 3.00 yuan [corn ribs soup] 3.00 yuan [kelp ribs soup] 3.00 yuan

[Radish ribs soup] 3.00 yuan [Peanut ribs soup] 3.00 yuan [Mushroom ribs soup] 3.00 yuan

[longan sparerib soup] 3.00 yuan [cuttlefish sparerib soup] 3.00 yuan [tea tree mushroom meat pie soup] 3.00 yuan

[Mushroom meat pie soup] 3.00 yuan [cuttlefish meat pie soup] 3.00 yuan [egg meat pie soup] 3.00 yuan

[Dangshen Tujia Chicken Soup] 15.00 Yuan [Lycium barbarum Black Chicken Soup] 15.00 Yuan [Yang-strengthening Niubian Soup] 15.00 Yuan.

[Huoqing Snake Soup] 15.00 Yuan [Huoqing Stone Pot Chicken Soup] 15.00 Yuan [Quail Mushroom Soup] 15.00 Yuan

[Soybean pig's foot soup] 6.00 yuan [cuttlefish belly sliced soup] 6.00 yuan [pork heart lotus seed soup] 6.00 yuan

[Mushroom Duck Leg Soup] 6.00 Yuan [Like Duck Piece Soup] 6.00 Yuan [Peanut Heart and Lung Soup] 4.00 Yuan

[Turtle ribs soup] 20.00 yuan [Tianma pigeon soup] 15.00 yuan