Address: No. 6 Changhong Road (Changhong Intersection Nanjing Social Security Service Building)

Persons: 16 yuan

The main noodle house specializes in old brine noodles, which have a history of more than 30 years, and has an interesting name, "Landmine," which is said to be derived from the owner's nickname. Their old marinade soup is slowly stewed over a fine fire and has a slightly sweet flavor.

Qijia Noodle House

Address: No. 32-2, Daxiangfu (near No. 24 Middle School)

Average: 13 yuan

Located in Mingwalang, a famous snack street in Nanjing, across the street is Golden Chestnut, which is bound to line up until it cries every time chestnuts go on sale. This store has been open for almost 60 years, the absolute qualifications, the founder is an admirable grandmother, her husband died in order to raise children to open this noodle shop, so the old Nanjing people call it "widow's face". The main focus is the most mainstream Nanjing bowl of skin belly noodles, the reason why stand out is to win in the portion is enough, fresh flavor, soup mellow.

Jiangnan Spring Noodle House

Address: Yingtian Street, next to Putian Hotel (near the north gate of Runtai Market)

Average: 13 yuan

This noodle has been opened for more than 20 years, the store is very shabby, the typical "fly museum", focusing on the mixing of noodles, noodles are very strong, with various toppings, and the taste is endless. The first thing you need to do is to get your hands on some of the most popular products in the world.

Shunxin Ramen

Address: 150 Madao Street (at the intersection of Jiangning Road and Madao Street)

Average: 18 yuan

Three decades and five relocations, but the same is the solid taste, as the ramen noodles, toppings to the capricious.

Li Yang Noodle House

Address: South Jehol Road, No. 29, Kaihong Jung Mansion facade room (Kaihong Jung Mansion)

Per capita: 15 yuan

Old store newly opened, used to be a husband and wife store, the husband surnamed Li plus Yang sex wife, just as the name of the store, and now after moving place is the nephew to take over. This store was once named one of the top ten old lo mein in Nanjing, the reputation is very good.

Forget the roast duck store

Address: No. 54, Sanjiao Lane

Per capita: 13 yuan

Add Nanjing's favorite duck to the noodle, the roast duck skin is crispy, the duck meat is tender, and the base broth is rich and very distinctive.

Nanjing, although as a southern city in China, but the local words, delicious noodles are quite a lot, more representative of the number of local old halogen noodles, skin belly noodles and meat noodles, in Nanjing, then everywhere, very popular with the locals, inside the material is also more than enough, much better than the Lanzhou Ramen.

Like Nanjing's delicious noodle shop is also quite a lot, more famous on the old Junyuan noodle shop, their small rows of noodles eat up very good, in addition to the small rows of noodles, their small dumplings are also very tasty, there are Lu Zipu's big meat noodles, Xinjiekou's, skin belly noodle, Ba Zi noodle shop, Hongfu noodle shop, Jiaoji Pacific noodle shop, eat up is good.

Don't like the above mentioned outside, there are Baiziting 6, Zheng family beef noodles, 136 noodle shop, six fresh sausage beef noodles, four Hechun noodle shop, smoked fish noodles and small rows of noodles taste is also very authentic, there is also the Zhangji noodle shop, eel noodles, long fish noodles, Jinling over the Xingyuan meat noodles, Diaoyutai pot noodles, etc., are also quite tasty.

House of Cards Noodles Frank every time you have free time to eat that corner steakhouse. Noodles restaurant is also, to have flavor and human.

For different people have different tastes, salty and sweet difficult to adjust. I will be divided into male and female salty and sweet recommended four:

One, girls first. Qingdao Road, Dong Wu noodle shop. Reason: refreshing, light taste, classical decoration, health standards. Taste, not sweet, not salty. North and South moderate.

Second, boys. Mine noodle shop. Taste is afraid of sweet, do not point small chops. The meat should be fat, large intestine OK. eel noodles in the summer. I can peel a garlic. The old Nanking opened, the noodles should be rotten on the talk. The boss's wife is Zhang's disciple. The brussels sprouts are all homemade. If the meat is salty, and mine uncle shout, salt does not cost ah.

Three, salty: brine store big meat noodles. Four seasons spring to put the small singer yawn originally shot three, on the end of his family. Sweet, point each family's chops.

Four, everyone thinks are good. Chongqing people in Nanjing opened a noodle shop. Point pea noodles.

Five, stepping on mines. Zhang Ji, Lao Huayou, Si He Chun, Four Seasons Spring do not go. Characteristics: good noodle shop is a family store. Collective contracting as a part-time store are not worthy of the name. The toppings don't work, and the fire underneath doesn't work. Everyone is numb to mix. Because, are working, neighborhood face does not exist.

Only when a lifetime of camping to do, will be serious only to have a human face. There is a reverence for the customer. Getting it wrong is a loss of honor. All catering is the same. Haidilao is not to let employees have a sense of belonging. It really captures the essence.

Eat and drink Jinling City twenty years, just want to say the opposite museum. Welcome to comment.

Nanjing noodles are more varied and famous, the following small fat to recommend a few representatives! Old halogen noodles: Xiaolong big meat noodles, nameless old halogen noodles, Zhang Ji noodle shop and so on. Dry noodles: Jiangnan Spring, Xinyuan and so on. Small boiled noodles: Xiang Ji, Xiao Shi, etc. Fried noodles: Nanhu Yangji, old man Hermes, etc., there is anything you want to know can private message me Oh

Nanjing's noodles are more mixed, depending on what type you like. My personal experience is as follows:

Old Lo Mein: Zhang Ji Noodle House, Old Huayou, Old Zhan Yuan. The Old Marinated Noodle is all about the seasoning of the marinade and the taste of the toppings. What is a bit unique is that Zhang Ji's eel noodles are in white soup, which is also counted in the old lo mein.

The small boiled noodles: Junyou, Zhonghua. The noodles are honestly flavored with MSG, and it's all about the freshness and taste of the tripe, sausage, and liver.

Halal beef noodles: Xilai Shun, Hezhou Spring. Needless to say, Xilaishun, Longbangli Hezhouchun ate for a long time, is a low-profile but good flavor of the family.

Net red luxury noodles: Yonglong noodles, Jinshijiu. Especially Yonglong, went to taste once, bragging rights can be

Su-style noodles: really did not find a good, full of Changshu fried poured noodles are not very good. Recently, Deji opened a SongHeLou noodle shop, but the SongHeLou in Suzhou does not do noodles, but also too much.

In fact, the most comfortable eating or home noodle shop, do not complex noodles, the main thing is to heart real material, as long as the heart is to do is good noodles. The review inside the recommended is not necessarily suitable for your taste, or to feel their own to have the right to speak.

I live in Fuzimiao Nanjing noodles tasted a lot

First Qinhong Jiang Youji old halo vegetarian noodles hanging a piece of the city south

Halo adjusted absolutely good, beef soup base refreshingly palatable, no taste, a little bit of the noodles raw mouth, very comfortable.

Potstickers are also good, first-class level.

Other Bao Shunxing Liu Changxing four Hechun Junyuan Li Ji are not as good as

Recommended *** Qingduan Road hour noodle shop

Mainly look at the soup! Noodles too strong will have additives, the price is king, a penny a penny!

The ground mine noodles Gangnam Spring most difficult to eat, Shunxin is also difficult to eat ... South Lake China is also, the old in one by one down ... old lady skin belly noodles can be, and South Lake Wang Ji

Six Dynasties residence old noodle shop, Nanjing has many franchises, you can see to go to try to see.