the efficacy and function of vinegar soaked ginger

vinegar soaked ginger has the effects of nourishing stomach, losing weight, preventing alopecia, preventing chronic diseases and improving human yang. Soaking ginger in vinegar can really keep the function of the spleen and stomach normal. More importantly, the function of the spleen and stomach is normal, and many problems are solved. Heart disease is particularly related to the stomach. Where does cholesterol come from? It comes from the stomach, where gout comes from, and it also comes from the stomach. Hypertension is related. Therefore, if we do a good job in the stomach and spleen, we will solve the problem. So being jealous and soaking ginger every day is very helpful to people's health.

Soaking ginger in vinegar is delicious and healthy. Soaking ginger in vinegar can promote blood circulation, cure colds and increase resistance. It also has the function of adjuvant treatment of arthritis. Effect of soaking ginger in vinegar: pungent and warm, suitable for cold and cold. Production method: soak the whole ginger in mature vinegar for at least one week. How to eat: eat 2-3 pieces of ginger and drink vinegar 21-51ml (31ml is the best) three times a day.

The mechanism of vinegar soaking ginger

China Eating Net Catering Network said that adding vinegar to ginger is a good health-keeping method. Because the sour taste is convergent, the strength of Jiang Xuanfa is converged, and the ginger becomes peaceful, and there is no big spicy taste of ginger.

vinegar directly goes through the liver meridian, and the liver will converge when it encounters acid. At this time, the hair-rising function of ginger also enters the liver, which can enhance the qi of liver yang. What we usually say about male yang deficiency is actually liver yang deficiency. At this time, if the liver yang is directly supplemented, it will get angry and can't be supplemented at all. Ginger is yang-rising, and vinegar is astringent. If you eat a little vinegar soaked ginger slices, you can make up this medicine on the liver at once, which not only raises yang, but also relieves liver qi.

moreover, this method will not dissipate the yang in the spleen and stomach too much. Because people will sweat slightly after eating ginger, and the excess yang is emitted with sweat, which means that all this energy is made up in the liver, and it is not wasted at all.