Clinical nutritionist: Medical background such as medicine, nursing and public health is required. , and engaged in chronic disease treatment, prevention, sub-health related nutrition guidance. It mainly studies the diet in diseases and sub-health state, and it is an indispensable part of clinical treatment.

Public nutritionist: no medical background, engaged in catering, cooking, cooking, food, health care products, nutrition, beauty institutions and other related work. Public nutritionists are open to the public and can work in schools, factories and other places. Public dieticians mainly study public nutrition medicine, and China residents' ordinary diet mainly grasps the nutritional catering of healthy people.

2. Learning content

Clinical nutritionist: on the basis of the original medicine, learn the knowledge of clinical nutritional treatment, prevention and rehabilitation.

(1) The relationship between nutrition and various diseases; The relationship between nutrition and metabolic diseases;

(2) Clinical nutrition screening and nutritional status assessment, and basic diet for patients and sub-healthy people;

(3) Enteral and parenteral nutrition therapy;

(4) Nutrition treatment, nutrition and blood sugar control of common diseases;

Public dietitian: Learn the basics of medicine from scratch, and mainly study the nutritious diet and nutritious diet of healthy people.

(1) Basic course of medicine and nutrition (food microbiology; Food hygiene)

(2) Cooking basics, nutritional catering, etc.

3. Learning objectives

Clinical nutritionist: major, mainly aimed at sub-health and acute and chronic diseases.

(1) Grasp the nutritional status and dietary nutrition of acute, chronic and sub-healthy people, and evaluate, analyze, manage and guide them.

(2) Be able to accurately query and write the nutritional history related to chronic diseases and sub-health, carry out physical examinations related to nutrition, carry out various laboratory examinations and tests for nutritional evaluation, master the diagnosis and treatment of nutritional status of acute and chronic diseases, and provide indications for nutritional support for acute, chronic and sub-health people.

(3) be familiar with the types and characteristics of various nutritional preparations, parenteral nutrition and the treatment of common complications.

(4) familiar with clinical nutrition standard workflow and undergraduate course room related nutrition workflow.

Male dietitian:

(1) can guide the nutrition and diet of healthy people;

(2) Master the functions of various nutrients and the human body's demand for various nutrients.

(3) Understand the nutritional components of common foods.

4. Work content in the field of employment

Clinical nutritionist:

(1) is mainly aimed at hospitals, community medical institutions and health and epidemic prevention departments, engaged in medical treatment, prevention, treatment of chronic diseases, sub-health coordinated diseases and rehabilitation of chronic diseases.

(2) Evaluate the nutritional status, and manage and guide the dietary nutrition of acute, chronic and sub-healthy people.

Male nutritionist

(1) management, consultation and guidance of food processing and circulation enterprises,

(2) All kinds of restaurants and public canteens are engaged in catering and dietary nutrition management.

(3) Macro nutrition consultation and guidance for healthy people and sick people.

(4) Management, consultation and sales of health care products and nutritional products enterprises;

(5) Management, consultation and guidance of health centers and beauty institutions;

(6) Chefs and private nutrition consultants.