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Poster Illustration of Food Festival-Program and Process of Children's Day Food Festival in Kindergarten

poster about English food festival. Manual translation

thiscourmetfestivalistoraisemoneyforhedisasterareapeleinyushuaarthquake, Sothatted Isasterareachildcare Tournament Chooland Providesome CharismatopublicActivity. Program and process of the Children's Day Food Festival in kindergarten

The activities of the Children's Day Food Festival in kindergarten can be designed from many aspects, such as ingredients, production and display. The following is a possible activity plan and process:

1. Purpose of the activity

In order to create a healthy and growing food world for children, cultivate children's civilized dining etiquette and sense of cooperation, and let them have a unique June Day, feel the joy of June Day and enjoy a happy childhood, we decided to hold the first "Children's Food Festival" to improve children's eating quality and promote their health.

II. Activity preparation

1. Determine the time, place, participants and theme of the activity;

2. Prepare the required ingredients, tools and equipment;

3. design the activity flow and scheme;

4. Make posters and invitations;

5. hold a meeting of the garden-level family Committee to determine the division of labor and the appraisal work during the activity.

III. Activity flow

1. Opening ceremony: The host will introduce the theme of the activity and the participants, and have a simple game interaction;

2. Making food: Distribute the ingredients to children and make them according to the theme of the activity, and the teacher can guide them;

3. Food display: Children put their own food in the exhibition area to show and introduce their own works;

4. Taste food: Children can taste the food made by themselves and other children;

5. Selection of food: Teachers and parents can select children's food, and select the best food award, the most creative award, etc.

6. Award ceremony: the host announces the winners and issues prizes and certificates;

7. End of the activity: The host announces the end of the activity and makes a summary and a speech.

IV. Precautions

1. Ensure the freshness and hygiene of the ingredients;

2. Avoid accidents such as food allergy and food poisoning;

3. Pay attention to the safety and hygiene of children;

4. Clean up the site in time after the activity.

The above is a plan and process for the Children's Day Food Festival, which can be adjusted and improved according to the actual situation. Five pieces of activity plan of food festival

# Planning # Introduction The food festival is here. In order to hold the food festival, the relevant person in charge needs to write an activity plan in advance to ensure the event to be held more perfectly. The following is the organized food festival activity plan, welcome to read!

activity plan of the first food festival

This year's food festival will take "characteristics, fashion and health" as the theme, and create a rich food consumption atmosphere for the people of * city and the guests inside and outside the province through the active participation of hundreds of hotels, large-scale restaurants and specialty shops in the city that have been verified by the general survey and a series of activities such as the opening ceremony of the food festival, top ten famous restaurants and top ten specialty dishes. Take this grand meeting to build an effective platform to unite the catering and hotel industry in my jurisdiction, gather the wisdom of the industry and promote the development of the industry, establish the industry brand, support the catering and hotel industry in my jurisdiction and drive other tertiary industries to a higher level.

1. Organization

Name:

Time: 21xx August 21 ~ 21xx August 31

Location: Liyang Road intersection of Bincheng Road was selected for the opening ceremony, and the main venue area was Bincheng Road (from Liyang Road to Jianghe Road). Hotels and restaurants can also organize food festival promotion activities according to their own characteristics after setting the unified logo for participating in the food festival under the premise of the unified requirements of the promotion plan issued by the office.

participants: major hotels and well-known catering enterprises in the city

effect prediction: as the first food festival held by the office, it will be highly valued by people from all walks of life in the city, district and society. We hope that through the breakthrough in the content and form of the event, we can realize the economic win-win between the sponsors and the participating units, and make it a grand event with national flavor and world cuisine. At the same time, it has gained the active participation of all parties concerned from the selection of relevant awards and the consumption stimulation of food and beverage.

second, the concept of main activities

(a) to determine the positioning of food characteristics in my jurisdiction

The hotel catering industry in my jurisdiction is famous throughout the city, among which the density of hotels is rare in the country, and domestic flavor food is also famous. Therefore, it is suggested to integrate the resources of colleagues in major restaurants and hotels, and make use of the characteristics of "gourmet street" in my jurisdiction to determine the characteristic orientation of the tertiary industry and service industry in my jurisdiction.

At present, there are a number of special restaurants in our jurisdiction, such as Donkey Banquet, Dezhuang Hot Pot and Xu Fuxiang. There are a number of medium and high-end catering enterprises such as Ruyi Square, Shanghai, Ruifeng Garden, a number of high-end clubs such as Jinxiu Mansion and Abalone Pavilion, as well as a number of medium and high-end nightclubs such as Weiwei and Western Wine City. The tertiary service industry is everywhere from low-end to high-end, from characteristics to feast.

(2) suggestions for food festival activities

1. Simple and grand opening ceremony

The opening ceremony of the first food festival is suggested to be held on Binhe Road in my jurisdiction. In view of the fact that this food festival was chosen during the summer vacation and when college students started school, participating enterprises were mobilized to donate to poor students at the opening ceremony to increase the public welfare and social benefits of this event.

2. Selection of "Gourmet Messengers"

In order to promote the quality of catering hotel service personnel in our city, a unique "Gourmet Messengers" competition will be held during this food festival. Each hotel and restaurant participating in this food festival recommended 1 beauties to participate in the selection of "Food Messengers". On the day of the opening ceremony, a meeting will be held to promote it. During the food festival, canvassing was carried out in the famous hotels and restaurants of the participating units. Performing and judging at the closing ceremony of the food festival. This activity is novel and unique, and will surely attract the attention and spread of many media and guests.

3. Selection of "Top Ten Famous Food Stores" in the whole city

According to the scale, environment, products and services of major hotels and catering enterprises, organizations such as "* * Food Industry Association" and * * Cuisine Association selected the top ten famous food and catering stores in our city and issued official certificates.

4. Selection of "Top Ten Famous Cuisine in the City"

This year's Food Festival specially launched the release of "Top Ten Famous Cuisine in the City", and displayed the famous dishes for the majority of consumers on the opening day of the Food Festival; At the same time, famous dishes are recommended and displayed in major hotels and restaurants, and customers are attracted by a "special banquet of famous dishes" to attract more customers. The Organizing Committee of the Food Festival will organize relevant experts and judges to select the classic special dishes exhibited by enterprises, and finally award the gold medal-winning dishes and issue certificates at the closing ceremony.

5. Selection of "Top Ten Famous Chefs in the City"

According to the selection results of "Top Ten Famous Cuisine in the City", the list of chefs is listed, awarded the title of "Top Ten Famous Chefs in the City" and awarded medals.

6. Selection of "Great Winner of Food"

All consumers who participate in this food festival can receive a copy of "21xx Binhe Road Food Festival" when spending. Gourmet guide, the last page of this publication is attached with a "consumption record card", which clearly shows the consumption unit, consumption items, consumption amount and so on. At the end of the activity, they will participate in the selection activity of "Great Winner of Food" based on the consumption amount, and the top ten will win prizes of different amounts according to the ranking.

7. Closing Ceremony of Food Festival and "Gourmet Messenger" Competition

In the evening, we will summarize the grand activities during this food festival and announce the results of "Top Ten Famous Stores", "Top Ten Famous Cuisine" and "Top Ten Famous Chefs". At the same time, the contest of "Food Messengers" was held, and the xx "Top Ten Food Messengers" and the third place in Guanya were selected through the combination of sea election, WeChat contest and on-site contest. Push this food festival to a new climax.

Part II Food Festival Activity Plan

1. Activity Background

In this spring breeze, I hope that the familiar fruit can become a magical and colorful platter under all kinds of creative ideas, adding a color to this spring; I hope that all kinds of attractive ingredients here can bloom with infinite food charm under the skillful hands of magicians, bringing a ray of sweetness to this spring. At the same time, I also hope that this campus food festival will bring students to enjoy the unlimited fun of the gluttonous trip.

Second, the significance and purpose of the activity

In order to enrich the food culture of our students, exercise their hands-on innovation ability and bring you a campus gourmet feast. This activity focuses on creating a healthy and progressive entertainment lifestyle, and at the same time brings a happy and harmonious atmosphere for everyone, which is conducive to enhancing the exchanges and cooperation between students.

III. Activity Description

1. Activity content: It is divided into two parts: preliminary competition and final competition. The preliminary contest is a fruit platter, and the final is a creative dish.

2. Venue: No.2 canteen of the school

3. Participants: leaders and students of various colleges.

4. entry form: enter the competition in groups. students can sign up as a team or in their own names. Randomly divide into groups before the game.

5. Preparation: dispatching of public goods:

dispatching of personal goods:

Each team member prepares ingredients and seasonings, and cooking utensils can be rented from the canteen.

iv. Activity process

1. Publicity: Publicity in the form of posters, banners, leaflets (distributed when registering), etc.

2. Outfield: On-site registration will be conducted in the playground in front of the second canteen, and leaflets will be distributed at the same time.

3. venue: the first floor of the second canteen.

4. Preliminary competition process: (in the morning)

① Arrange 5 judges.

② Set up 11 tables in the middle of the venue, and five groups of players will participate in the competition each time.

③ The contestants in each group prepare the ingredients and finish the work within 1.5 minutes. After the completion, the contestants will explain their ideas and briefly describe the production process. 2 minutes, and finally the judges score.

④ prepare live music, and the host will maintain the atmosphere.

⑤ If there is a tie, the judges will vote to decide who will advance to the final. Finally, five groups were selected to advance to the finals.

⑥ send the contestants' works to the audience area for tasting.

5. Take a 2-hour break (lunch break)

6. Final process: (afternoon)

① Five groups of contestants cook at the same time for 45 minutes.

② After the work is completed, it will be sent to the judges' bench for tasting, and the contestants will explain their ideas and briefly describe the production process. 3 minutes, and finally the judges score.

③ During the cooking process, contestants can have some quiz games to keep interaction with the surrounding audience.

④ send the contestants' works to the audience area for tasting.

⑤ Select the top three, award prizes and announce the end of the competition.

V. Business sponsorship

1. Sponsorship amount: full sponsorship benefits:

① Set up the sponsor's title sponsorship curtain on site.

② Make carpet publicity for sponsors at school before the event.

③ the sponsors are provided with flags, banners and other items at the site.

④ acknowledge the sponsors at the beginning and end of the games.

⑤ goods or discounts can be provided in the quiz game to help promote (more joint sponsorship can be added)

2. Physical sponsors: (mainly sunshade, inflatable arch, audio rental)

Rights:

① Flags and banners of sponsors are set up on site.

② acknowledge the sponsors at the beginning and end of the games.

③ You can provide goods or offers in the quiz game to help promote.

VI. Capital budget

1. Venue fee: free use of the school playground (application is required in advance)

2. Material fee: 21XX

3. Etiquette fee: 211 yuan

4. Security fee: 1111 yuan

5. Publicity fee: 511 yuan

6. Non-budgetary expenses: 1,111 yuan

11, undertaking expenses: 21XX yuan

VII. Prediction and evaluation of results

(1) Through the pre-advertising campaign, teachers and students have an understanding of the significance of this activity.

(2) Through the activities of "Campus Food Festival Culture", the local culture was spread and the friendship between students was deepened.

(3) Through this activity, the majority of students understand civilized dining and consciously maintain the dining order in the canteen.

(4) The number of participants shall not be less than 511.

(5) There are no obvious mistakes in the on-site implementation of activities.

(6) the use of funds is strictly controlled within the budget.

Part III Food Festival Activity Plan

1. Specific leaders: the head of the school, leaders at all levels, all the teachers of each class monitor and the parents' committee of each class

2. Various preparations:

1. Articles preparation:

◆ Class special food, various fruits, vegetables, cutting boards, knives, children, aprons and salad dressing.

2. Personnel preparation:

◆ Family Committee members

3. Site preparation:

◆ Arrangement of kitchen utensils and environment of the site

3. Activity flow:

Parents and children are welcome to participate in the activities in the park before 1 and 8:31.

enter the park at 2: 31, and take photos at the gate of the park with an invitation letter as a holiday gift.

3. Please bring your children to take part in three kinds of homemade food, namely homemade fruit salad, homemade sushi and homemade sandwich. Please enter the area according to the class indicated on the ticket, and leave after the activity after receiving the money reward from the teacher.

4. After you get the coin 12 yuan, please take your children to the "Gourmet Street" (big playground) and choose 6 kinds of food to taste.

the food festival starts at 5: 11 and 9:11.

at 6: 31 and 9:31, the music and sports room starts the food competition. Parents are invited to lead their children to watch it.

7. Please accompany me to enjoy the exhibition of children art's works.

IV. Precautions for activities:

1. Please ensure the safety of children, the elderly and yourself during the activities.

2. Please set an example for your children during the activity.

3. Please observe the rules of the activity to ensure the smooth progress of the activity.

4. Please be united, friendly and courteous during the activity.

5. After the activity, all the teaching staff will tidy up the venue.

Program of Four Food Festivals

1. Background and theme of the event:

The holding of the Food Festivals can enrich students' after-school life, enhance their awareness of balanced and healthy eating, understand the knowledge of balanced eating, and thus have a deeper understanding of daily food culture. It can train the students' practical operation ability, enrich the campus cultural life of teachers and students, enhance the feelings between teachers and students, promote the construction of civilized canteens, continuously improve the quality of catering services, and at the same time better let the students support the work of the residential management Committee and increase their popularity.

second, the theme of the activity: use my hands to benefit your mouth and let delicious food fill your stomach

third, the organizer: 11 sightseeing agriculture

fourth, the activity time:

fifth, the activity place: the old canteen

sixth, the activity process:

(a) the early stage of the activity: