When applying for or renewing a food hygiene license, a food and food additive production and processing enterprise shall submit the following materials: (1) an application for a hygiene license; (2) A notice of pre-approval of enterprise name or a copy of business license issued by the administrative department for industry and commerce; (3) the legal representative or responsible person's job certificate and a copy of the ID card; (four) the real estate license or a copy of the lease agreement and other valid proof materials; (5) Layout of production and processing functions (marked areas); (six) the main production and operation equipment, sanitation facilities and equipment list; (seven) product list and formula, production process flow chart and description, product packaging materials, labels, instructions samples; (eight) the health inspection report and product implementation standards (including enterprise standards) issued by the health inspection institution recognized by the issuing health administrative department within six months; (nine) the new construction, expansion and reconstruction of the "construction project completion health acceptance certificate"; (ten) health management system, organization and the list of full-time and part-time food hygiene management personnel trained by health supervision institutions and training certificates; (eleven) if the production water uses secondary water supply or self-provided water, it shall provide the water quality test report issued by the disease prevention and control institution at the same level; (twelve) the list of personnel of health quality inspection institutions of food and food additive production enterprises, the list of main experimental instruments and equipment and other materials; (thirteen) the list of employees and health examination and health knowledge training certificate; (fourteen) the approval certificate of the Ministry of health shall be provided for the new resource food; (fifteen) commissioned the production and processing of food, but also need to provide food hygiene license, food hygiene reputation A approval or certificate and commissioned processing agreement. 2. A food business enterprise shall submit the following materials when applying for or renewing a food hygiene license: (1) an application for a hygiene license; (2) the legal representative or responsible person's job certificate and a copy of the ID card; (3) A notice of pre-approval of enterprise name or a copy of business license issued by the administrative department for industry and commerce; (four) a copy of the real estate license or rental agreement and other shovel proof materials; (5) Layout of business premises; (six) the list of employees and health examination and health knowledge training certificate; (seven) health management system, organization and the list of full-time and part-time food hygiene management personnel trained by health supervision institutions and training certificates. Three, catering units and canteens to apply for or extend the food hygiene license shall submit the following materials: (a) hygiene license application; (2) the legal representative or responsible person's job certificate and a copy of the ID card; (3) A notice of pre-approval of enterprise name or a copy of business license issued by the administrative department for industry and commerce; (four) the real estate license or a copy of the lease agreement and other valid proof materials; (5) Layout of business premises; (six) the list of employees and health examination and health knowledge training certificate; (seven) health management system, organization and the list of full-time and part-time food hygiene management personnel trained by health supervision institutions and training certificates; (eight) tableware disinfection sampling inspection report; (nine) the use of secondary water supply or self-provided water needs to provide a water quality test report issued by the disease prevention and control institutions at the same level. 4. The following materials shall be submitted when applying for or renewing a health permit in a public place: (1) An application for a health permit; (2) the legal representative or responsible person's job certificate and a copy of the ID card; (3) A copy of the name or business license approved by the administrative department for industry and commerce; (four) the approval documents approved by the relevant departments; (five) the real estate license (or building permit) or a copy of the lease agreement and other valid proof materials; (6) the layout of the business premises; (seven) the list of employees and health examination and health knowledge training certificate; (8) Health management system. Cost: 55-75 yuan/serving, 73 yuan/person for health examination training, tableware monitoring 16 yuan/serving, non-staple food sample monitoring 169-269 yuan/serving, and water quality monitoring 286 yuan/time.