1, preparation
In the use of disinfection cabinet, we had better use a clean cotton cloth to wipe the dishes dry, as far as possible to ensure that the dishes into the disinfection cabinet before the water does not drip. When put into the disinfection cabinet should be used as far as possible vertical, according to the size of the dishes placed in different dish racks, do not stack, to ensure that each piece of cutlery can be exposed to the air, in order to aeration and disinfection as soon as possible.
2, disinfection stage
Put the tableware, close the door of the disinfection cabinet, press the disinfection button, it began to disinfect, in general, it is recommended to disinfect the first 30 minutes, and then automatically turn to dry 60 minutes can be, but if there are guests to the dining room, the hosts do not feel at ease, you can also be correspondingly longer disinfection time.
3, close the disinfection cabinet, take out the tableware
Close the disinfection cabinet we can choose to manually close their own, you can also set the time in advance, automatically close the disinfection cabinet work. In any working condition, if you want to stop working halfway, press auto/shutdown to stop working or open the cabinet door, the machine stops working immediately.
Additionally, it is important to remind that the time setting must be changed within 3 seconds, once the 3 seconds have passed, need to change the time, then you have to press the shutdown, and then reset the time. After the end of disinfection, it is best to take out the dishes after 10-20 minutes, which not only enhances the disinfection effect, but also makes the ozone in the disinfection cabinet effective decomposition. When you open the door, there is a small amount of ozone flavor overflow, this concentration is not harmful to human health, please rest assured.
Disinfection cabinet use note
1, should be cleaned and drained food and beverage into the disinfection dishwasher disinfection, which can shorten the disinfection time and reduce power consumption.
2, plastic and other non-high-temperature dining utensils can not be placed in the lower high-temperature disinfection cabinet, but should be placed in the upper ozone sterilization of low-temperature disinfection cabinet disinfection, so as not to damage the tableware.
3, colored porcelain utensils into the disinfection cabinet will release harmful substances, harmful to human health. Because ceramic bowls, plates, cylinders, pots and pans, etc., in the glaze color, its glaze, pigments contain toxic lead, cadmium and other heavy metals. Normally, these substances are relatively stable, but when encountering high temperatures are prone to overflow. The disinfection cabinet in working condition, the internal temperature can be as high as 200 ℃. Often placed in these sterilized colored porcelain food, will make the food contaminated, hazardous to health.
4, the use of ozone sterilizer should pay attention to whether the ozone generator is working properly, where you can not hear the high-voltage discharge of the squeak or can not see the discharge of blue light, the ozone generator may be faulty, it should be repaired in a timely manner.
5, the disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 30CM.
6, disinfection during the non-essential, do not open the door, so as not to affect the effect.
7, after the end of disinfection, such as after ten minutes and then take the words, the effect is better. When you open the cabinet door there is a small amount of ozone flavor overflow, this concentration is not harmful to human health, please rest assured.
8, to regularly cabinet the lower end of the water collection box in the water to out wipe clean.
How to clean the disinfection cabinet
The first step, before cleaning, be sure to unplug the power supply, to avoid water infiltration of electrical appliances, triggering electric shock.
The second step, with a clean rag to dry the outside surface of the disinfection cabinet, if there are stubborn stains on the surface, should be dipped in detergent to wipe, and also to wipe the interior together. But when wiping, be careful not to hit the heating tube or ozone generator.
The third step, after cleaning, check the disinfection cabinet door seal, if the seal is well sealed, do not need to replace, but if the seal is damaged, should be repaired in a timely manner, so as to avoid ozone overflow, affecting the disinfection effect.
The fourth step is to wipe the rubber door seal of the disinfection cabinet with a damp cloth wrapped in chopsticks to keep it clean.
Cleaning and maintenance of the disinfection cabinet
1, first unplug the power supply, the lower end of the cabinet water collection box in the water poured out and washed.
2, with a clean wet cloth to wipe the disinfection cabinet inside and outside the surface, if too dirty, you can first use a wet cloth dipped in neutral detergent to scrub, and then use a clean wet cloth to wipe the detergent, and finally use a dry cloth to dry the water. When cleaning, be careful not to hit the heating tube or ozone generator.
3, tableware into the cabinet must be wiped dry before, although the tableware has been cleaned, but also need to wipe dry the surface of the water vapor before putting into the disinfection cabinet, to prevent the surface of the tableware water drops into the disinfection cabinet, so that the disinfection cabinet rust, reduce the life of the disinfection cabinet.
4, often use detergent wipe, disinfection cabinet surface and the interior should often use a clean rag and neutral detergent wipe, because the disinfection cabinet liner, cabinet doors and shelves and other places easy to hide dirt. Wipe clean with the cleaner first and then dry with a dry rag.
5, don't use strong detergent, encounter stubborn stains, many people choose to use strong detergent, so not only can not play a role in cleaning, but also easy to damage the disinfection cabinet, so that the surface of the fading or loss of luster. Stubborn stains, you can use a damp cloth with a neutral cleaner, put it on the surface of the stain, and then wipe it after a period of time.
6, drain the liner water, disinfection cabinet, whether it is the bottom of the liner or water tray can not have water, do not wipe the dishes dry directly into the disinfection cabinet, found at the bottom of the water, the water should be discharged in a timely manner and have a dry cloth to wipe dry, otherwise it affects the use of the disinfection cabinet.
7, plastic and other non-high-temperature dining utensils can not be placed in the lower layer of high-temperature disinfection cabinet, but should be placed in the upper layer of ozone disinfection of low-temperature disinfection cabinet disinfection, in order to avoid damage to the tableware. Color porcelain utensils into the disinfection cabinet will release harmful substances, endangering human health. Bowls, plates, cups and other tableware should be placed vertically on the shelf, preferably not stacked, in order to ventilate and disinfect as soon as possible.
8, disinfection cabinet infrared heating tube heating, cabinet temperature rises to more than 100 ° C, to achieve the purpose of disinfection. Some users put the tableware with water into the cabinet and infrequent power, resulting in disinfection cabinet of the electrical components and metal surfaces oxidized by moisture, in the infrared heating tube tube base at the contact resistance, easy to burn the tube base or other parts, shorten the service life of the disinfection cabinet.
9, disinfection cabinet should be placed in a dry and ventilated place, the distance from the wall should not be less than 30 cm. Do not open the door during disinfection when it is not necessary, so as not to affect the effect. After the end of disinfection, such as after 10 minutes before access, the effect is better.
10, avoid using hot water, gasoline, alcohol, laundry detergent, alkaline detergent cleaning. It is strictly prohibited to use water to directly spray water to rinse the cabinet, to prevent the electrical insulation performance is reduced, resulting in danger.