1, there should be enough room for table operation (it is too uncomfortable to use a small table);
2, do not single, light-colored countertops, too easy to get dirty and easy to get stained;
3, the vegetable preparation area should be slightly higher, so you don't have to bend over to wash things and cut vegetables, saving energy;
4, the cooking area should be shorter, so cooking is comfortable without arms;
5, it must be a large single basin, and it is convenient to wash the pot, which is much more enjoyable than double basins;
6, must be under the basin, clean the countertop sanitary and convenient, just a little water;
7. There is a tall cabinet, and the oven is embedded in the middle, so you don't have to bend over to save energy.
8. There must be water stops before and after;
9. Be sure to have a set of drawers to put some odds and ends.
10, there must be a shelf, not everything (such as honey, tea, etc. ) are convenient to put in the cupboard;
1 1, where onions, ginger and garlic must be put;
12, the trash can is best hidden, but it is convenient to use;
13. There must be no less drainage racks (because they are used to it), and it is best not to occupy the countertop;
14, lighting should be considered, and food preparation area and cooking area should be considered separately;
15. Leave more plugs, and use ones with switches to avoid pulling them out.
16. Don't leave the switch of kitchen treasure and garbage disposal in the cabinet;
17, try not to leave the plug in the cupboard, or the switch will open the cupboard door, which is troublesome;
18, blue 200 is enough, 300 is too heavy to be opened often;
19, condiments should not be put in the cupboard, but in an open place near the stove, which is very important for easy access;
20, the kitchen is not necessarily pots and pans, but also can be properly decorated, which is more interesting.