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Jilin City, centralized cleaning, disinfection and sterilization services health management measures
Article 1 In order to strengthen the public **** food and drink utensils, public **** supplies and utensils and medical institutions reuse diagnostic and treatment instruments, appliances and articles centralized cleaning, disinfection and sterilization services health supervision and management, to prevent the spread of disease, to protect the health of the people, according to relevant laws and regulations, combined with the actual city, the development of this approach. Article 2 The administrative area of the city engaged in public **** food and drink utensils, public **** supplies utensils and medical institutions reuse diagnostic instruments, appliances and articles centralized cleaning, disinfection and sterilization services (hereinafter referred to as the centralized services), must comply with these measures. Article III of the municipal health administrative department is responsible for the city's centralized service institutions health supervision and management.

County (city) health administrative department is responsible for the supervision and management of centralized service institutions within the jurisdiction.

The urban areas (including the Jilin Hi-tech Industrial Development Zone and Jilin Economic and Technological Development Zone) health administrative departments in accordance with the division of responsibilities for the centralized service institutions under the jurisdiction of health supervision and management.

Food and drug supervision and management, industry and commerce administration, environmental protection and other departments in accordance with their respective responsibilities, *** with the supervision and management of centralized service institutions. Article IV set up a centralized service institutions, must go to the local administration for industry and commerce for a business license.

Industrial and commercial administration for the business license should be in conjunction with the health administration for on-site inspection, the issuance of business licenses, within five working days to inform the health administration at the same level. Article centralized service providers should receive a business license from the date of 5 working days to the location of the county (city), district health administrative departments to apply for the record.

County (city), district health administrative departments from the date of acceptance of the filing application within three working days for on-site verification, and business guidance.

Changes in the record matters, should be changed within five working days from the date of change to the original filing department for change procedures. Article 6 centralized service institutions shall not be built in residential buildings, and there shall be no harmful places that may cause pollution within 30 meters around.

Public **** eating utensils, public **** supplies and utensils cleaning and disinfection of the production of a total area of not less than 200 square meters. Article 7 The layout of the centralized service institutions shall comply with the following provisions:

(a) public *** food and beverage utensils cleaning and disinfection premises layout in accordance with the "Jilin City, centralized cleaning and disinfection of food and beverage utensils service institutions," the relevant provisions of the hygiene norms;

(b) the public *** supplies utensils cleaning and disinfection premises should be set up in order to sorting area, cleaning and disinfection area, drying area, ironing area, folding area, Cleaning storage area and distribution area;

(3) medical institutions reuse diagnostic and treatment instruments, appliances and articles cleaning, disinfection and sterilization should be set up in a special work area, and in accordance with the "hospital disinfection and supply center management specification" of the relevant provisions of the implementation. Article VIII of the centralized service institutions of production equipment, facilities should be in line with the following provisions:

(a) disinfection and sterilization equipment in line with the relevant national standards, regulations and norms, and has an independent, safe fixed place to place.

(ii) production area walls should be paved to the roof of the tiles or other waterproof, moisture-proof, washable materials; the ground should be constructed from waterproof, moisture-proof, washable materials, with a certain slope.

(c) disinfection and sterilization treatment area, has been disinfected and sterilized articles storage area with ventilation, explosion-proof, dust-proof, rodent-proof, insect-proof, moisture-proof, air disinfection and other facilities.

(d) set up with the number of employees to adapt to the locker room, the import of production sites and disinfection, packaging plant set up non-manual hand-washing facilities.

(E) production of water in line with drinking water standards; sewage discharge system in line with national standards.

(F) national, provincial and municipal other relevant standards, norms and requirements. Article IX centralized services production process must comply with national, provincial and municipal relevant norms and standards, shall not be reversed or cross.

Strictly prohibit medical items and other public **** supplies mixed cleaning and disinfection equipment. Article 10 centralized service institutions using detergents, disinfectants must comply with national health standards.

Cleaning, disinfection and sterilization process or produce toxic, harmful, flammable, explosive substances, must have the appropriate safety measures, and in line with national, provincial and municipal regulations. Article XI centralized service agencies in the packaging, storage, distribution of cleaned, disinfected and sterilized products in the process shall comply with the following provisions:

(a) packaging, storage and loading and unloading of containers, tools and places safe, harmless, keep clean.

(ii) the minimum outer packaging should have a clear sign of sterilization qualification. Signs include the name and address of the disinfection services, filing certificate number, disinfection method, batch number, date of disinfection and expiration date.

(C) storage from the ground, the wall is not less than 30 centimeters away from the roof is not less than 50 centimeters, and in line with the corresponding preservation of the product requirements.

(d) the storage area shall not be stored in the cleaning and disinfection sterilization services have nothing to do with the items.

(E) equipped with special sealed transport vehicles, and regular cleaning and disinfection.

(F) national, provincial and municipal requirements of other health norms. Article XII of the centralized service institutions should be cleaned, disinfected and sterilized products for batch testing. No self-testing ability, should be entrusted to qualified institutions on behalf of the test.

Cleaning, disinfection and sterilization of products must comply with relevant national health standards and requirements.