SWOT (strength, weakness, opportunity and threat) analysis of revolving sushi restaurant

1.s (strength internal strength)

This is why simplicity is delicious and nature is delicious, and Japanese cuisine has gradually become popular all over the world and is loved by more and more people. The revolving sushi restaurant can make full use of each other's strong points to make itself better than similar restaurants in hardware environment. For the operation of rotary sushi, customers pay attention not only to being able to eat enough, but more importantly, whether the environment here is pleasant, whether the products are fresh and whether the taste is delicious. Obviously, rotary sushi can be made more humane and more satisfying in the hardware environment. Rotary reduces the waiting time for customers to place orders, and also keeps the products fresh. The chef's on-site operation makes customers eat more fun.

The variety and quality of sushi products are also attractive places for customers. Colorful sushi, bite by bite, and small sushi can easily arouse customers' appetite. The attractive appearance, rich variety, natural delicacy and hardware facilities ensure the freshness of sushi, which is the advantage of sushi in catering industry.

2. w (weakness internal disadvantage)

The positioning of revolving sushi is oriented to middle and high-end customers, and the price positioning is difficult to be popularized. In the minds of the public, revolving sushi is more expensive, and often two pieces of sushi cost more than ten pieces. More than ten pieces of sushi are just two bites, so it is difficult to fill your stomach. Sushi shops, which are often located in the commercial center, are often difficult to achieve the price close to the people because of their high rent. How to set the price is a difficult problem for revolving sushi restaurants.

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