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Can the catering certificate be put into trial operation before it comes down?

In fact, in real life, there are many catering practitioners who have some misunderstandings about catering-related documents, including young people who have started their own catering stores and started trial operation directly without all the documents, which is wrong. Then, can I try to open the business without the catering certificate? Let's take a look at it together. 1. Can the catering certificate be put into trial operation without it? No. Those who have not obtained the catering license shall not engage in food business activities. Food Safety Law Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission. 2. Handling process of catering business license 1. Apply to the industrial and commercial sub-bureau with your personal ID card to receive the Registration Form for Individual Industrial and Commercial Households to Apply for Business Opening or the Registration Form for Private Enterprises to Apply for Business Opening (hereinafter referred to as the "Application Form"), in duplicate and other relevant forms. 2. Fill in the' Application Form' and relevant forms that need to be filled in one by one as required, add comments (indicate the family planning situation) in the management area where the household registration is located, and go to the relevant departments for examination and approval or handle the relevant "permit" according to the business items filled in. 3. Return the completed application form and relevant forms, personal ID card and the completed "permit" to the individual and private economic unit of the industrial and commercial branch for examination. 4. Personnel from towns inside and outside the city need to apply to the original industrial and commercial branch office (institute) for business license, get the application form and relevant forms, and fill them out and sign opinions at the original management area and the original industrial and commercial branch office (institute). 5. People from outside the city need to provide personal ID card, temporary residence permit and family planning certificate (or unmarried certificate) to apply for business license. 6, from the date of acceptance (that is, the date of submission), according to the provisions of the "Regulations" within thirty days, and strive to make a review decision within ten days. If the registration is approved, a business license shall be issued; if the registration is not approved, the reasons shall be explained to the applicant. The business license shall be obtained by the applicant with his personal ID card. 3. What are the classifications of food safety standards? 1. By level. It is divided into national standards, industry standards, local standards and enterprise standards. When different levels of standards with the same standardization object coexist, the requirements of the next level of standards should be stricter than those of the previous level. 2. According to the nature. National standards and industry standards can be divided into compulsory standards and recommended standards according to their nature; Mandatory national standard GB, national recommended standard GB/T. 3. Press the content. It is divided into food industry foundation and related standards, food hygiene standards, food general inspection method standards, food product quality standards, food packaging materials and containers standards, food additives standards, etc. 4. According to the form. It can be divided into standard documents of written expression and physical standards. 5, according to the role and scope of the standard. It is divided into technical standards, management standards and work standards. The above is a detailed introduction for you about whether the catering certificate can be put into trial operation. To sum up, I remind you that it is not allowed to put into trial operation before the catering store has all the certificates. If it is caught, the relevant departments will impose fines.