1. First, monitor the target, make clear the specific target of snail powder catering monitoring, ensure food safety, maintain catering service quality and prevent fraud.

2. secondly, monitoring contents and methods: list the contents to be monitored and the specific monitoring methods.

3. finally, food safety, monitoring the procurement, storage, processing, cooking and sales of snail powder catering food, as well as the hygienic status and expiration of food, which can be monitored by manual inspection, food inspection and temperature detection. You can complete the preparation of snail powder catering monitoring plan.