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How to choose the chandelier in the restaurant? What color can make the food more appetizing?

The decoration environment of the restaurant will greatly affect our dining mood, and the restaurant with appropriate lighting can enhance our appetite. We can find that warm lighting is always more appetizing than cool lighting.

It is suggested to decorate the restaurant with warm colors, because the red color can stimulate the brain, thus making saliva exuberant and increasing appetite. Nature is helpful to health. Or choose a neutral tone, which is also helpful for health. On the contrary, if you choose a quiet color such as blue, it will inhibit your appetite to a certain extent and is not good for your health.

among the dining room lights, the chandelier is a common choice. The style and shape of the chandelier should be consistent with the style of the space. If the area of the restaurant is relatively small and the floor height is relatively low, don't choose large chandeliers with complicated styles, while restaurants with larger households can choose gorgeous chandeliers. Pay attention to the color of the chandelier and the main color of the restaurant, and don't let the space feel abrupt.

in addition to the main light source, the auxiliary light source is also very important in restaurants. Set a row of small spotlights in the chandelier of the restaurant, or turn on a few small fluorescent lamps in other places as an ornament. From the overall decoration effect of the restaurant, it can be seen that the auxiliary light source and the main light source are matched with each other to make up for the decoration defects of the main light source, but they should not be too prominent and should not usurp the host's role.

Some people like to use the floor lamp as the light source of the dining table, which is more suitable for small restaurants with fewer people. The style of floor lamp should be matched with the dining table, and its lighting color should not be too gorgeous, otherwise it will affect the mood of diners and make people unable to calm down and taste the food.

if the dining table in a restaurant is long, you can match it with a long chandelier, or you can line up the same chandeliers and use them in combination. The small chandelier should be placed in a large space, so several lamps can be hung at different heights, which can activate the space atmosphere well.