What brand of souffle is delicious?
Another brand that Taiwan Province locals like is Guardian. This is a store established in 1975. There is only one store in Taipei, located at No.88, Section 5, Nanjing East Road. A friend from Taiwan Province Province bought us a box of souffles, and we stood in line for two hours. The method of "guardian" is different from that of "plough", and the price is a little cheaper. 12 package is NT$ 432. According to my wife's opinion, the souffle of "Guardian" is not as delicious as "Plow".
Vig bakery, which often takes tourists, is definitely not as cost-effective as the one that locals often go to.
Compared with Guardian and Li Ji, the "Ge Wei" cake shop on Chengde Road was somewhat deserted. When there is no tour bus, there are basically only salespeople in the store.
Recently, there is an egg souffle in Taichung called "Sunrise", which is also very popular. It is said that the taste is similar to that of "Weire Mountain", but the packaging is more distinctive, like a thick book, a postal parcel or a CD box. It is said that pineapple cake made of pineapple should be made without wax gourd stuffing. ("Slight heat" and "sunrise", there are pictures in the reply of friends in Taiwan Province Province after this article)
Most of the food in Taiwan Province Province is sweet, and it seems that the sweeter it is, the more people will line up. In the night market in Taiwan Province, you can buy whatever stalls you want, depending on whether there are many people waiting in line. The result is invariably a greasy dessert.
How to make your own souffle?
First of all, talk about material selection. The best oil for making souffle is lard. It will be good and fragrant. If lard is too greasy to accept, you can choose butter or vegetable oil, but it is not as fragrant as lard.
To make souffle, you need to cook a piece of lard in advance ~ ~ I usually cook it in a rice cooker or pressure cooker, which is very convenient. If I use a wok, that's fine.
The bean paste or lotus seed paste with souffle can be fried by yourself, or you can buy the best from Lianxianglou. A pack of 500g can make 30 souffles.
Cake is regarded as a symbolic culture in Taiwan Province Province, represented by pineapple cake and souffle, and others include mung bean, sun cake, sesame cake, old lady cake, phoenix cake and taro cake. Cake is the most commonly used gift in Taiwan Province Province. As the name implies, gifts are gifts brought by friends and relatives when they are walking. Cakes that locals like to buy have a short shelf life, especially souffles, which have a very short shelf life, usually only 6-8 days. It's too late to eat. You can freeze it, but don't freeze it any more.
Tips for making souffles
1, about egg yolk, the best is salted duck eggs. I can't find a good egg yolk, so I have to choose bagged egg yolk. There are several ways to deal with egg yolk online, some of which are soaked in oil, and interested friends can search for it themselves.
2. Knead the dough in the formula until it comes out of the film, so that the dough has good ductility, is not easy to break and tastes good.
3, baking time and temperature are reference values, everyone should according to their own oven.
4. Red bean paste can be fried or bought by yourself. Some big brands, such as Lianxianglou and Shunnan, have been manufacturers for centuries or decades. Don't worry.