The names of the dishes about chicken are:

1. Three cups of chicken:

Three cups of chicken is a local dish in Jiangxi Province, belonging to Gancai. Three cups of chicken are mainly cooked with Sanhuang chicken, with rice wine, lard or tea oil, soy sauce and other ingredients. The meat is fragrant, sweet and salty, salty and fresh, with flexible taste and strong chewing feeling.

2. Spicy chicken:

Spicy chicken is a classic Sichuan dish, which is generally made of whole chicken as the main ingredient, and is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it has its own characteristics in different places.

3. Slobbered chicken:

Slobbered chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. It is rich in seasonings and combines spicy, delicious and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so that the soluble protein of chicken can be preserved to the maximum extent, the delicacy of chicken can be increased, and it can also have its unique flavor and taste.

4. Jiaohua Chicken:

Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a traditional famous dish in Changshu City, Jiangsu Province, belonging to Jiangsu cuisine. Its main ingredients are chicken, which is fried and roasted. The entrance is crisp, rotten, fat and tender, with unique flavor.

5. Chicken wings with cola:

Chicken wings with cola are a kind of delicious food with cooking wine, ginger, soy sauce, salt and chicken essence as seasonings. It is better to use chicken wings as raw materials. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.