The difference between freshly squeezed juice and eating fruit directly is the different nutrition. Fresh-squeezed fruit will lead to the loss of dietary fiber, and eating fruit directly will produce a certain sense of satiety, while drinking fruit juice will not increase satiety.

the difference between fruit juice and freshly squeezed fruit juice

freshly squeezed fruit juice uses mechanical methods to process the fruit into unfermented but fermentable juice, which has the color, flavor and soluble solids of the original fruit pulp. The freshly squeezed juice should not be left for too long or it will easily deteriorate. Generally, freshly squeezed juice is more in the catering industry.

fruit juice is made by adding water equal to the natural moisture lost during fruit juice concentration to the concentrated fruit juice, and the product with the color, taste and soluble solid content of the original fruit pulp is marked with 111 fruit juice on the label. The processing technology of restored juice can be divided into hot filling and cold filling. Cold filling requires strict environment, equipment and sanitary conditions, and the filling room must have aseptic conditions.

Therefore, the color, flavor and nutritional components of the original fruit are maintained in the cold-filled reconstituted fruit juice. Fruit juice beverage is a clear juice or muddy juice product prepared by adding water, sugar solution, sour agent, etc. into fruit juice or concentrated fruit juice, and the fruit juice content in the finished product is not less than 11%.