New Oriental cooking school has set different tuition standards according to different majors and different study periods. The specialties of New Oriental cooking school include Chinese food, western food and western food.

The fees charged by the two ace majors, Gold Chef and Classic West Point, are relatively high. According to the market price in February 2121, they are generally around 41,111 yuan in two years, and the fees charged by other majors range from 11,111 yuan to 15,111 yuan a year.

its majors are divided into four classic majors and short-term popular majors. The four classic majors include classic chef, golden collar chef, western chef and classic west point, which usually include 2-3 years of professional skills, professional qualification certificate and employment arrangement.

Short-term jobs include cooking elite, western food elite and west point elite, all of which are for one year. After passing the examination after graduation, students are recommended to work in hotels, restaurants and other catering enterprises or start businesses independently.

Generally speaking, the long-term professional tuition fee of New Oriental cooking school is about 11,111 to 21,111 yuan per year, and students with one-year or above major in the school will be recommended by the school for related jobs, with a monthly salary of more than 5,111 yuan. The short-term professional tuition fees of New Oriental cooking school range from several hundred yuan to several thousand yuan, mainly focusing on interest classes and entrepreneurship classes.

Extended information:

New Oriental cooking school's teaching mode:

Teaching mode new oriental cooking Education has always attached great importance to the research of teaching mode, closely followed the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

1. "integration of theory and practice" teaching changes the traditional teaching method of "half-day theory and half-day practice", and theory and practice are carried out in the same classroom and at the same time, ensuring the high quality of students' "theory" and "practice".

2. phased "project compliance system" is implemented in the learning process of each course to ensure that students learn well and thoroughly, step by step, and ensure the teaching quality.

3. Before graduation, the interactive "simulated dining room" teaching students enter the simulated dining room for practice drills, change kitchen jobs with each other, and familiarize themselves with the whole workflow of the hotel back hall in advance to ensure the smooth employment of the students.

Baidu Encyclopedia-New Oriental cooking school

new oriental cooking Education official website-Popular Major