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Can restaurant merchants complain if they don't wear masks during the epidemic?

You can complain to the health department or the local police station.

Although the epidemic situation in China has been effectively controlled, it is still at a high incidence stage in the world, and China is in a tense period of increasing imported cases, so it is still necessary to do a good job in epidemic prevention.

Due to social and economic pressure, most enterprises are returning to work one after another, and catering enterprises are gradually returning to eating. Life seems to be back to normal, and people are gradually losing their awareness of preventing COVID-19 epidemic.

In their normal work, some on-the-job employees also ignore some necessary measures for epidemic prevention and control, such as wearing masks, washing hands frequently, and disinfecting at home, which all bring opportunities for COVID-19 virus to infringe on human health.

But no matter what kind of punishment, there must be a basis. I believe that except for special industries such as medicine, chemical industry and dust, ordinary enterprises in most industries will not deliberately stipulate in the rules and regulations that work without masks should be punished in violation of regulations.

Therefore, under the current epidemic situation, it is very necessary to increase the formulation of temporary rules and regulations or management measures during the epidemic period in order to ensure the health of employees and ensure the orderly development of work.

according to the emergency response law of the people's Republic of China, the people's government at the county level should investigate, register and assess the hazards and dangerous areas that are prone to natural disasters, accidents and public health incidents within its administrative area, conduct regular inspections and monitoring, and order relevant units to take safety precautions.

the people's governments at the provincial level and at the municipal level with districts shall investigate, register and assess the hazards and dangerous areas that are easy to cause particularly serious emergencies within their respective administrative areas, organize inspection and monitoring, and order relevant units to take safety precautions.