Delicious moves ① Buy fresh and high-quality ingredients, which are fresh and fragrant, and the taste of the food is also ok. (2) Mastering the maturity and cooking in time can make the ingredients have the best taste and make people warm up. ③ The application of other seasonings should be appropriate. You can put some sugar reasonably to improve the taste, but only if you can't eat the sweetness. If possible, you can cook some bone soup, even if you don't put chicken essence, it's delicious enough.
Tip: Choose chicken breast, chicken bone (chicken grill), raw pork and pig bone from homemade broth, and choose 1~3 kinds. Please note that the smell of beef and mutton is very strong. Unless you cook with beef and mutton, you generally don't need beef bones or sheep bone soup. Cooking method.
① Wash the raw materials without cutting or dicing. (2) put cold water into the pot, the water flow is higher than the ingredients 10- 15cm, and bring to a boil. ③ Add appropriate amount of onion and ginger, skim off the foam, turn off the heat, keep the noodle soup slightly open, and cook for about 30 minutes. (4) When the ingredients are close to maturity, adjust the fire, keep the noodle soup quiet, and cook for five or six hours for a long time, depending on the amount of ingredients. Storage mode.
When the soup is cooked, you can pour in ice cubes and put it in the refrigerator for freezing. Multiple ice cubes must be melted during application. If you want to make a particularly delicious soup, you have to pay attention to the raw materials. The following ingredients are recommended. 1 Chicken breast: Old chickens have more odors, such as hens about one year old. ② Raw pork: pure lean pork at the hip tip. ③ Jinhua sausage: Use some pure and thin sausages, but pay attention to sausages and put them as little as possible. be filled/suffused/brimming with
Because Jinhua sausage is used, this sausage is delicious, so pay attention to adding salt when cooking. This soup can also be prepared in advance and made into home-cooked soup. It's delicious! In case of Chinese New Year or holiday, prepare some soup in advance and arrange a table to receive relatives and friends, so that guests can enjoy themselves.
What is spice? Different from other condiments, spices belong to traditional Chinese medicine, and have medical effects after reaching a certain amount. No, the function of using spices in Chinese restaurants is to deodorize and enhance fragrance, and the dosage is very small, so there is no need to worry about bringing discomfort to the human body. Some legendary delicious blood-enriching ingredients are usually from famous Chinese medicine practitioners. Their original intention was only to cure diseases, but they unconsciously created delicious food.
Chinese herbal medicine has five elements, and the use of spices also needs to integrate the characteristics of ingredients, so as to complement each other and have a long aftertaste. Before learning and applying spices, we should first understand the peculiar smell and pharmacology of some spices, smell whether the spices and ingredients are compatible, and distinguish whether spices and ingredients are beneficial or harmful to consumers. Advice before applying perfume.
First, soak in warm water to wash away the dust on the surface; If fried immediately, tap water can be boiled for a while, and spices can be fried in oil for a while, so that the fragrance can be released more fully. Suggestions on spice selection Many spice sellers will splash water on spices to increase their net weight in order to increase profits, so when choosing spices, we should first look at the tide. If it is obviously too wet and cold, be sure to spray it. On the one hand, it will affect the flavor of spices, on the other hand, it is perishable, so be careful when buying. It's a good choice to buy it at a drugstore.
In addition, some spices have two different shapes and different prices. For example, cardamom has a high cost-effective surface and is covered with a layer of lime powder chemicals, which is very heavy and particularly white; The cardamom, which is responsible for the price, is in the initial state and is light yellow. Comparing the two, the latter tastes authentic, so we should pay attention to identification. Secret recipe: 5g star anise, 5g Amomum villosum, 1. 5g of Radix Paeoniae Alba, 5g of Fructus Foeniculi, 2g of Flos Caryophylli, 5g of Glycyrrhrizae Radix, 5g of Radix Cynanchi, 5g of Fructus Amomi Rotundus, 2g of ginger, 3g of Fructus Amomi Rotundus and 3g of Gan Song (about 50g is ground into spice powder by a grinder or blender. Note that after the above spices are made into powder, they should be stored in a closed pottery jar as far as possible. If you put it in a packaging bag, there should be several sets of multi-layers, otherwise the taste will easily evaporate.