? Since childhood, whenever I can't eat the rice in the bowl, my mom is not reading me the old poem: "Hoeing the harvest day is noon, sweat drops under the soil. Who knows what's on the plate, all the grains are bitter." But directly scare me: "Waste food next life without food!"

? Mom is an atheist, but used this sentence to educate me for more than ten years. As I grew older, I asked my mom: Is there a next life for people? Mom would tell me categorically: no! So one must cherish this life! Oy! Mom is really a liar, scared me just afraid of starvation, every time I licked the bowl clean.

? It is also mom's simple and rough way of education, so that I have developed a good habit of not wasting meals. When I was in elementary school, I went to the dining hall of the new village after school at noon, and I would eat every grain of rice in my plate cleanly, which was praised by the fat grandmother who worked there, and she also called on the students who were dining to learn from me.

? The fire department diagonally across the street there is a vegetarian buffet restaurant, which is staffed mostly by people with disabilities, the meals here do not have a bit of meat, but because of the delicious flavor and cheap price, business is particularly thriving. Every time my family and I go to eat, we take less and more, so as not to cause waste. After eating, we would tidy up the family's tableware and put it on the table because my mom said that if we did a little bit more, the staff here would be able to work a little bit less. Because of our small kindness, we were praised by the aunt who cleaned up the table, she was very touched and gave us each a two-dollar coupon, welcoming us to come back next time.

? The first time I saw this, I was so happy to see you, and I was so happy to see you. Now we do not have the ability to "martial arts can secure the state, Wen can determine the country", but cherish "a porridge and a meal", "half silk and half a wisp" is still very easy to do. Therefore, we have to practice thrift and frugality, to stop food and drink waste, consciously maintain a good culture of frugal dining, and actively make love to food and food advocates, for the development of the motherland to do a heart, make a contribution!