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The difference between non-commitment and commitment restaurants

the difference between them is the different staff efficiency and the different on-site investigation.

1. Different employee efficiency: the commitment system has a complete set of quality requirements and guarantees from raw materials to production and processing, process performance indicators, surface quality control and product packaging and consignment. They are all professional and technical personnel, fully qualified for their own jobs. Non-commitment system can not guarantee the quality of all links and personnel in its production, which makes people lack trust and reliability. It is even more impossible to guarantee the quality of products.

2. The on-site investigation is different: the commitment system will not carry out on-site inspection on the enterprise, so the enterprise needs to maintain the sanitary environment that meets the legal requirements after obtaining the license. Non-commitment system requires the medical and health administrative department to conduct on-site verification, carefully check whether the enterprise meets the health standards, and only when the enterprise passes the on-site verification will it issue a health permit.