One, see the trend of development of the catering industry. The market economic system is a period of competition, that is, the said "survival of the fittest", chef is the same, to survive, we have to development trends, innovation. Contemporary socio-economic development, the provisions of the chef also into the fashion trend, into the development trend of the catering industry, which provides for the chef to continue to progress, continue to innovate their own professional skills, professional ability, fill in the new nutrients, that is to say, the sea of learning is endless. Not only to understand the professional skills, but also need to understand the relevant level of professional knowledge, such as computers, the Internet, new technology cooking utensils and supplies, new cooking raw materials, new cooking core concepts.

Two, the importance of my craft. Chef to be in their own jobs based on, in the undefeated, then you need to have excellent cooking skills, solid skills. In the process of dish production, must need their own down-to-earth get every dish, even if it is the easiest coleslaw, but also need to be mindful to fry, seriously to seasoning. Also in order to enhance their own, should often attend a variety of professional and technical training to learn training, often participate in some cooking events (or go to watch), often participate in the chef gala, to discuss cooking techniques, scientific research on the catering industry industry dynamics. Also need to go to the bookstore to walk, read the fashionable dish books, see the new listing dishes CD-ROM. They should continue to work hard on the scientific research of new dishes, independent innovation dishes. In general, you need to continue to improve their professional and technical strength. To remember: "more skills are not overpowering".

Three, talk about cooking technology cook moral. In the northern region of culinary technology research will have a slogan, that is: "to cooking technology to win people, to cook virtue to convince people". Culinary ethics is a prerequisite for the development trend of the chef. Culinary skills are learned day by day and improved year by year, and good culinary ethics are accumulated day by day and improved year by year. Only the culinary skills of the chef are highly skilled chef, in the chef community only have influence, only have a reputation, only respected.

Four, learn to cook as a chef should adhere to. As the saying goes, "three hundred and sixty lines, three hundred and sixty lines", but want to be a "scholar", can not be easy, to make achievements in the field of chef, into the chef's role model, good on the provisions of the chef's persistence in their own work. And to struggle and hard work, to strive for excellence, there is the spiritual essence of the heart of the study, it is imperative to shape the dry line, love a line of mind, their professional and technical staff to learn fine, learn well, to achieve the purpose of the only I commonly used.

Fifth, to solve the surrounding interpersonal communication. There are some chefs ask: "interpersonal communication and everyone has what relationship? "In fact, the correlation is very large, the first to do the chef should be resolved with the boss or supervisor of the association, and the leading cadres to communicate diligently, mutual information exchange and ideas, mutual exchange of advice. Make each other more grasp each other. Being a chef should mingle with his subordinates, grasp the thoughts of the people under him, and convey the instructions of the leading cadres to his subordinates, without having to look at his subordinates in the same breath as the command sentence. The apprentice should be taught by example, be a role model, learn professional skills, build up his own reputation among his subordinates, and practise what he preaches. Often in a heartfelt way and subordinates or apprentices to talk about cooking techniques, communication and exchange of emotions, do not pretend to be high.

In short, the chef wants to have in the kitchen world, must have the spirit of innovation, and diligence and hard work to learn professional skills, so that their own talent and continue to improve their own artistic culture, focusing on culinary technology and cooking morality, so that they can make a difference in the chef career, there is a trend of development, from the chef road surface will be more and more wide.