In order to effectively safeguard the food safety of guests, for the effective investigation and handling of food poisoning and other public **** health emergencies to provide a reliable basis, according to the "Food Safety Law", "Force Catering Hygiene Management Regulations" and other regulatory requirements, large banquets, important receptions, or the number of people dining in more than 100 people of the catering service units must be food sampling, the development of food sampling system.

I. Sampling work by a person in charge, a person to operate, a person to record. Sample food should use special equipment, sampling refrigerated cabinets managed by a person.

Second, the scope of food samples retained for the daily processing of all food by the kitchen, shall not be missing samples.

Three, catering units shall purchase and sample the number of foods appropriate refrigeration facilities and sampling tools, sampling containers should be the right size, easy to put and cleaning and disinfection. Refrigeration equipment to be affixed with a clear "food sampling special" logo.

Four, the sample of the main food after cooling, must be sealed with plastic wrap, into a special vessel with a lid, and labeled on the outside, marked with the number, sample time, meal, meal name, the amount of samples retained, disinfection time, destruction time, the person who retained samples, etc., and according to the order of breakfast, dinner, dinner, and categorized preservation.

V, each main food samples of not less than 100g, and respectively, in their own cleaning and disinfection of the special sample container. Refrigeration temperature of 0-10 ℃, the sample time of 48 hours or more.

Sixth, the main food samples after sampling, must be immediately put into the intact food cover to avoid contamination.

seven, the establishment of a complete record of sampling, by the person in charge of food and beverage or the person in charge of sampling custody. Sampling records should be kept for at least 12 months for inspection.

VIII, the occurrence of food poisoning or suspected food poisoning, or according to other circumstances require that the health department will be in accordance with the law on the sampling of food hygiene inspection.

nine, the sample cabinet is strictly prohibited to store the samples retained in the non-related food or goods, food samples shall not be mixed into the meal food.