1. Juice hanging meat Neiqiu, also known as fried meat and juice hanging meat, is said to have a deep relationship with the Empress Dowager Cixi, is an authentic centuries-old famous dishes. The best flavor is Yongshengkui Hotel. Sauce meat is characterized by tender and smooth, salty with acidity, moderate saltiness, tender meat, and lingering aftertaste.

2. Lincheng bacon local poet made a poem for bacon, -. Lightly burned, slow fire, dipped in sugar, dipped in salt, sealed jar. Favorite farmhouse bacon noodles, has been hiccupping for more than three days. It is made from pancetta from local free-range ground hogs, washed, boiled, fried and cured in one. With its reddish color and moderate saltiness, the bacon is a perfect snack and drink. Xingtai has also developed cured meat noodles.

3. Longyao Mutton SoupThe people of Longyao historically liked to raise sheep, so they were better at eating mutton. With the precipitation of history, mutton soup gradually became the first place to eat in Longyao. The best mutton soup is selected, dozens of herbs are added, and the soup is stewed slowly over low heat, which makes the soup thick, fresh, tender, flavorful, and fat but not greasy.

4. Wei County pancakes everywhere but Wei County. Wei County pancake meat meat is carved out of blood, that is, large bones stewed with a dozen kinds of seasoning, and then carved out with tools bit by bit. This kind of meat is lean but not firewood, aftertaste. Wei County pancakes are large pancakes, firm but not hard. Today, restaurants serving Wei County pancake meat can be found everywhere in Xingtai.

5, Guangzong pancakes Guangzong pancakes, with selected wheat flour, with warm water and salt and flour. Proper fire baked pancakes golden, transparent, thin and uniform, hold up to penetrate the sun, similar to Shandong pancakes, but much softer. It this is a good choice, whether it fits or not. It can be eaten on its own or rolled up with vegetables or meat.

6. Nangong Smoked VegetablesNangong smoked vegetables are similar to enemas. Local high-quality pork is chosen, mixed with eggs, starch and ginger, stirred into a thick paste and poured into the intestinal coating. It is first cooked in old soup and then smoked to a deep red color with fruit trees and sawmill hops. It tastes lightly smoky, not greasy or fishy.

7. Daokou Roasted Chicken Daokou roasted chicken originated in the town of Daokou, Henan Province. If you want to roast chicken, add eight ingredients of the old soup, and eight medicines in the process of stewing chicken. The finished product is beautifully shaped, slightly reddish in color, soft and rotten meat, loved by the people of Niucheng.

8. Qinghe eight bowls eight bowls is the first choice of guests in Qinghe. Eight bowls include chicken, fish, pork, beef, mutton, lotus root, tofu, braised meatballs, boiled meatballs, vegetarian meatballs and other more than ten kinds of dishes. It can be randomly combined with a dish with a brand name according to the request of diners.

9. Julu Xiaozhai barbecue every summer, Xingtai everywhere Xiaozhai barbecue, crowded. Julu Zhai has a history of slaughtering and processing sheep, so the locals are good at cooking lamb and have gradually formed an industry.

10. The old fried meat in the old Renxian County means it's done right. There are two key processes, one is oiling and the other is deep-frying the sauce. Its practice has been consistent for nearly a hundred years, and it is not greasy or tender to eat. Xingtai hotels usually have this dish.

2. Nangong Specialties and Locations

Tofu Brain: Also known as old tofu, it is improved with sugar. After boiling over high heat, put in the wet batter, put in the soaked oil vermicelli, put in the right amount of tofu, and season with green onion, salt and pepper.

It is golden red and bright in color, and its mass is slightly thicker. Spoon it into a bowl, then add seaweed, kelp, golden needles, diced chives, diced chili peppers, and drizzle with sesame oil. It is very flavorful.

3. Nangong special food restaurant recommendations

Beitao near the Zhangji Jinxiangyuan restaurant real taste Museum a bowl of noodles old rice Ding Qiyuan noodle ramen Lanzhou wife of the farmers noodle shop Maidesk Wang Si restaurant meatballs hooligan soup Han boss meatballs hooligan soup meat loaf Chang'an noodle shop, meat loaf, Laoshan noodle, knife-shaved noodles, knife-cut noodle egg custard, I'd like to see the breakfast, Nanqi buckwheat.

Fonts thank you for the invitation!

Xingtai, also known as Woliu City, is a prefecture-level city in southern Hebei Province, with a total area of 12,400 square kilometers and a total population of 7.88 million

As a traditional fruit of this city. Native products with its unique thick flesh, small nucleus, good quality, high nutritional value by the people, won the 2007 China International Forestry Industry Expo Gold Medal, the Beijing Olympic Games recommended fruit first prize, China's famous fruit award.

2. Julu wolfberry

Julu County is China's largest production base of wolfberry. Wolfberry gets its name from the thorns like citric acid thorns, stems like a wolfberry. The general tree height of 1.5-2m, the crown naturally open or umbrella-shaped, leaf blade single leaf alternate, flower clusters. Most of the mature fruits are blood red, a few are orange or orange-yellow, with sweet flesh. 1978, the quality of Julu wolfberry ranked second in the country, and was named blood wolfberry.

3. White Elephant Han Peony

According to the folk wild history, at the end of the Western Han Dynasty, Guangwu Emperor Wang Mang and Liu Xiu were saved when they hid under the peony flowers of Mida Temple in Bei Hao Village, Boxiang County. According to the Republic of China twenty-one years (1932) "Pak Heung County Zhi" year, when Guangwu Emperor Liu Xiu was crowned emperor, he toured Hebei and passed through Baixiang. He wrote a poem about peonies: the young king took refuge in a deserted village, but there was no deserted temple. There were only a few peony flowers, loyal to the king. From this came the name of peony in Han Dynasty.

4. Julu Honeysuckle

Julu's climate, soil and other conditions are very suitable for the growth of high-quality honeysuckle, which has been cultivated for more than 30 years. Over the years, after professional and technical personnel training, purification and rejuvenation, Julu has been named Chrysanthemum 1 by Yinhua because it has unique economic and medicinal value. It has large leaves, many and long leaves, dark green color, few branches, erect plant, thick branches, compact buds, early and long buds, high yield of dried flowers, strong disease resistance and high content of medicinal ingredients.

5. Ful River Tribute Cabbage

Benefiting from the unique soil and climatic conditions on both sides of the Bushy River, Pingxiang Tribute Cabbage was selected as a tribute in the Qing Dynasty because of its white juice, sweet and tasty flavor, and perishable taste.

6. Lincheng thin-skinned walnuts

Lincheng County is located in the eastern foothills of the Taihang Mountains, mountainous hills accounted for 85.2% of the total area of the county. Soil composition is mainly gneiss, neutral alkaline, rich in calcium. The soil conditions are suitable for growing thin-skinned walnuts. Thin-skinned walnuts are easy to eat without any tools. They have an aromatic odor and are rich in fat, protein and especially calcium and iron. They are brain-healthy and nutritious. They have become fashionable food.

7. Fugang Apples

Fugang apples, a specialty of Neiqiu County, Hebei Province, are grown in Fugang Hills, deep in the Taihang Mountains (the former Gangdizhuang Village. In 2001, Gangdizhuang Village was renamed and began to be called Fugang Hills). And it got its name. Here the mountains and water, fresh air, sunshine, day and night temperature difference, very conducive to the effective accumulation of water; soil for neutral alkaline sandy loam, rich in phosphorus, potassium, calcium, magnesium and other elements. The inner quality of rich apples is excellent, and many indexes are higher than the national average. Pulp hardness, less fiber, fine texture.

8. South and gold rice

South gold rice, commonly known as millet, tightly packed particles, golden color, mellow soup, rich in nutrients. It is the best product for health and beauty. Rice varieties are introduced from Beijing Golden Valley Group, produced in Nanhe. The soil is neutral, the water is soft and hard, the water is clear and blue, planting soil with high organic matter, not applying chemical fertilizers and pesticides, no pollution, rich in trace elements and amino acids, the rice color is golden, the porridge is fragrant and sticky.

9. Long Yao Ze Pan Jinlian

Ze Pan village is an ancient village on the land of Zhongling and Tang Yao. It is a typical wetland suitable for the growth of large white lotus and small white lotus root. The lotus root on both sides of Yaoze is a big white lotus root. It is as thin and solid as snow, and its holes are regularly arranged. There is a big hole in the center and six holes on the periphery. These holes are flat and round, hence the name Longyaoze Shore Lotus because it is abundant in Longyaoze Village.

10. syrupy apples

Apple syrup is produced

Word Zhejiang stands out. This is a restaurant that focuses on Zhejiang cuisine. Zhejiang cuisine is also famous and loved by most people. By highlighting the flavor of the hotel, the name makes it easier for customers to choose and helps spread among them. Fangzi is full of the flavor of Jiangnan. It makes the name more poetic and hazy. It this is a good name.

4. Nangong specialties food

Nangong specialties have smoked vegetables, in the northbound intersection of Shengli and North Streets, there are two stores on Saturday and Wednesday, both are okay.

5. Nangong City specialty restaurants

1. Kai Ying 5188 old store authentic donkey meat pancake roll

2. Wei County pancake meat

3. Zhao Xin Hotel (large pancake meat)

4. Xingyu mother soil vegetable restaurant (metallurgical road store)

5. Sheep stick bone smoked vegetable pavilion

6. Nangong Zhoujia smoked vegetables

7. Kang Wei Huainan Beef Soup

8. Huangshang Jixiang (Lianchi Street Store)

9. Qinhuang Ji Xu Cold Vegetable Rice (Xingtai Store)

10. Shunxinfu Iron Pot Stew (Lanxiu Store)

1. Ahsan Shengjian (Wanda Store)

12. Juquanxiang Delicatessen (Canal Street)

6. Cuisines near Nangong, Beijing

Xingtai Wu's Cake

It originated in the Northern Song Dynasty during the Jing_Year. It was first known as cooking cake later renamed as Wu Da Lang baked cake. It is famous for its depiction in the book Water Margin. Wudalang baked cake is golden, crispy, beautifully shaped and appetizing. Over the years, through the continuous innovation and improvement of successive generations of chefs, it has a unique oil but not greasy, soft texture, melt in the mouth, delicious flavor.

The Eight Big Bowls of Qinghe

The Eight Big Bowls is a famous local dish of Qinghe, which consists of 15 kinds of dishes, including chicken, fish, pork, beef, mutton, lotus root folder, bean curd folder, goose neck, braised meatballs, boiled meatballs, veggie meatballs, dummy vegetables, black fungus, eggs, shredded seaweed, gluten and so on. According to the taste of the guests, they prefer meat and vegetarian dishes. In our country in the American folklore, guests receive visiting guests on every happy holiday. The most important thing is that eight bowls, eight meat and one vegetarian dish are used on the table of the eight immortals. The origin of the Eight Immortals' Table and Eight Bowls is related to the Eight Immortals of Penglai.

Ren County old fried meat

Ren County Governor I do not eat much, but the old fried meat is very famous. Local people love to eat, and foreigners also come to taste. What is old fried meat? Old fried meat is also called. One reason is that its practice has been consistent for nearly a hundred years; and its strong flavor, heavy color, rich sauce, compared with the current light dishes, can be called old-fashioned. There are many hotels in Ren County that do old fried meat, but there are two traditional ones: the Dasi Shi Hotel and the Wang Dahei Hotel. Both hotels are not very elaborate storefronts, but the old fried meat is very authentic, the baklava and fire is also the hotel's own, often full of people.

Xingtai Daokou Roasted Chicken

Xingtai Daokou Roasted Chicken is a famous meat product in Xingtai, Hebei Province, originating from the town of Daokou, Henan Province, which is a branch of Daokou Zhang Yixing Roasted Chicken Restaurant. Xingtai Daokou Roasted Chicken is beautiful and complete in appearance, light red and yellow in color, with soft and tasty meat. It is usually stored for 2~5 days without changing color or taste, and longer in winter.

Xingtai Roasted Cake

Red Roasted Cake, said to have originated in Julu County, Xingtai, Hebei Province, is one of the common diets made by local families in Julu, and one of the favorite staple foods of the local people. Red baked cake is one of the specialties of the main wheat-producing areas in the north of China, and is a classic and famous food of Lu cuisine. Originating from the North China Plain in Shandong and Hebei, red biscuits are a delicious food made by shredding pancakes using the red baking technique. It is one of the common diets of local families and one of the favorite staple foods of local people.

Guangzong Cake

Guangzong Cake, also known as wind-blown big oil cake. The name is supposed to come from the fact that it s thin. - -, a foot and a half in diameter oil cake weighs only three or four taels. You can imagine how thin it is,, you can actually read the newspaper through the cake. It it's really thinner than paper, so when the wind blows I run away. If you make pancake meat with this kind of pancake, the meat inside will show an attractive color through the pancake, which will really make you feel greedy. Guangzong pancakes are not only golden in color, transparent, uniform in thickness and excellent in appearance, but more importantly, they are delicious and soft in taste.