Learning sausage technology to the Chinese Barilla fresh food and beverage training school is the best.

Learn irrigation sausage technology to the Chinese Barilla fresh food and beverage training school is the best, the advantages of Barilla fresh, the standardization of the formula, any one of the technology has a standard recipe, whether it is the production of any one of the product configuration of raw materials as large as the number of pounds, as small as the number of grams have clear provisions, such as making chili oil.

How many degrees to add what material, add how many grams are clearly defined, and in the teaching of a specially developed set of programs, even if you do not recognize the word, even if you have not been in the kitchen, Yu Bei Xiang snacks training center is also able to you in a short period of time. In the Yu Bei Xiang school learning students live are free.

Sausage is a food that utilizes very old food production and meat preservation techniques, the meat of the animal is ground into strips, and then poured into the intestinal coating made of long cylindrical tubular food. Sausages are made by dry-filling small (or large) casings of pigs or sheep with seasoned meat.

The purpose is to solve the student's worries, so that students learn to learn at ease. Taste localization entrepreneurs learning at headquarters, some will communicate with the students, students will tell the local taste technology, will combine the students local, to make in line with when people taste characteristics, and consumption habits of the product, to ensure that open a one.

Chinese sausage has a long history, there are many types of sausage, mainly divided into Sichuan flavor sausage and Canton flavor sausage. The main difference lies in the fact that Canton flavor is sweet and Sichuan flavor is spicy. In the old days, sausages were made every year before the New Year, but now they can be eaten at any time of the year.