The direction and prospect of food nutrition and health employment are broad, and the employment fields include: hospitals, health and epidemic prevention, food quality inspection, preschool education, food processing and sales, catering industry and so on. The major formed by this major will become one of the hottest majors in China in the new century.
1. What can I do after graduating from food nutrition and health?
1, government department: in charge of entry-exit inspection and quarantine, disease prevention and control, civil affairs, industry and commerce, market management and supervision, domestic and foreign economic and trade.
2. Hospitals, treatment and rest departments: competent for clinical nutrition and nutrition guidance, and carry out nutrition and health management for different groups of people.
3. Food enterprises: Entering multinational companies and large domestic food enterprises, they can be competent in the research and development, trade, marketing and circulation of nutritious and healthy foods.
4. Further study: apply for universities and research institutes at home and abroad to carry out research around the technological frontier in the field of food nutrition and health.
5. Self-employment: Establish innovative enterprises specializing in food nutrition catering, health management, precise nutrition design and functional food development.
Second, does the food nutrition and health specialty have a future?
The employment prospect of this major is very broad. Graduates can engage in nutrition and food hygiene technology in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries and teaching units, and engage in food safety testing, nutrition and health management of community population, and health care of community population.
In hospitals, communities, kindergartens, schools, old-age care institutions, canteens, restaurants, fitness and beauty institutions, sports and competitive institutions and other industrial units, provide nutritional diet consulting services to guide nutritional catering, menu design, food marketing and the development and marketing of healthy and nutritious products.