With the installation of the oil smoke purifier, the chef can cook in a purer and fresher air environment and can provide better health care to the chef.

With the domestic people's attention to environmental protection and environmental protection policies continue to strengthen, the oil smoke purifier has become an indispensable equipment for the catering and food industry, which is used to purify the food and beverage air home appliances, so the use of oil smoke purifiers to purify the kitchen fumes is an internationally recognized method to improve the quality of food and beverage air. Electrostatic oil smoke purifier purification ability is super strong and environmental protection, the following is some about the oil smoke purifier how to clean introduction!

A good oil smoke purifier can effectively remove both the oil in the air in the kitchen, but also remove the odor in the air in the kitchen, good for health. Can effectively remove the particulate oil smoke from the smoke pipe, and play a role in improving the kitchen and restaurants, hotels dining environment and the surrounding residential environment.

Oil smoke purifier cleaning

1, the core component of the smoke purifier is the high and low voltage electric field, each manufacturer produces the oil smoke purifier filter in general, there are three or four layers. The first layer is the pre-filter, this layer of the filter of each brand selection of materials are not quite the same, but its role is the same, mainly to remove particles of larger oil beads. The second layer is a high and low voltage electrostatic field, which can adsorb respirable particles with a diameter of 0.3 microns to 20 microns. This layer of filters to filter out the PM2.5 particles that consumers are generally concerned about. The service life of this layer of filters is generally a few years. If the filter accumulates dust and oil particles after a long time of use, these accumulations are likely to generate a fire hazard with the static electricity of the purifier's electric field.

2, smoke purifier in the dust filter or dust collection pole plate should be cleaned frequently, generally 1 ~ 2 months to clean a purifier high and low voltage electric field with caustic soda solution to wash off the oil and dry before use, in order to maintain a smooth airflow and hygiene. Purifier chassis, oil smoke purifier electrodes on the accumulation of more dust, to be removed, generally every six months maintenance. The dust on each electrode and wind blade can be removed with a long-bristled brush. Clean the machine case and reducer joints every 2 months to ensure that the purifier operates at optimum performance. If the purifier is used in a dusty environment, please clean it frequently.

3. When the humidity of the fume pipe is very high, sometimes there will be water droplets collected on the electric field collection plate of the fume purifier, and then there will be the red and green indicator lights on the panel of the purifier box flashing back and forth, and at the same time, the pointer of the ammeter jumping back and forth. A short period of time, the failure of the oil smoke purifier, a long time is easy to burn out the power supply. So when the oil smoke purifier is installed, the steam pipe must be discharged separately from the oil smoke pipe.

When the oil smoke purifier is not in use, it should be cleaned and put into the box and stored in a ventilated and dry place. Normally, attention should be paid to moisture, so as not to reduce the use of efficiency or damage due to moisture.

Oil smoke purifier has good prospects for development, oil smoke purifier using air constantly ionized, producing a large number of negative ions, sent out by the micro-fan, the formation of negative ions airflow, to achieve the purpose of cleaning and purifying the air. Cleaning oil smoke purifier to understand more knowledge in order to find ways to clean, if you are not yet fully grasp, please ask a professional.

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Oil fume purifier cleaning cycle regulations?

Talked about the above oil smoke purifier precautions and cleaning methods, then some friends will ask, oil smoke purifier cleaning cycle is how long? In the end, how often is it better to clean the oil smoke purifier?

Generally, the oil smoke purifier is generally 2-3 months to clean once, Sichuan cuisine, Hunan cuisine fumes more environment to produce more fumes can be considered to shorten the cleaning cycle of 1-2 months to ensure that the processing effect of the oil smoke purifier. The cleaning cycle is related to the workload of the oil smoke purification equipment.

Catering units to maintain the use of oil smoke purifier must establish a strict equipment cleaning report, make a good cleaning records!

1, require regular cleaning of the oil smoke purifier, and record the cleaning file;

2, require the installation of a special meter to monitor the electricity consumption of the oil smoke purifier;

How do I write a report on the cleaning of the oil smoke purifier? How to establish a formal cleaning record of the oil smoke purifier, because of the content involved is more, fast bar editorial next update to speak to you in detail!