Student Dormitory

Student accommodation is always implemented apartment system. There are 27 apartment buildings and 4158 dormitories in the university. The dormitories are equipped with tables, chairs and other basic necessities, and are equipped with plug-in telephones, which can be connected to the campus network. Most of the dormitories are four-bedded, and there are also six-bedded and eight-bedded dormitories, in which the four-bedded dormitories are equipped with bathrooms and washrooms. 2007 charges are as follows: apartment fee of 1,000 yuan/person/year (for six-bedded dormitories), apartment fee of 1,200 yuan/person/year (for four-bedded dormitories), and the specific charges of the apartment fee for 2008 shall be based on the notification sheet of the new students' admission fees.

Cafeteria

Our catering system consists of seven parts, School Logistics Group Catering Service Center, Food Plaza Service Center, Gourmet Service Center, Jinqiao Business School Catering Service Center, Higher Vocational and Technical College Catering Service Center, Liangyuan Catering Service Center, and Chinese Language Training Center Catering Service Center; the cafeteria has a building area of more than 40,000 square meters, and daily The building area of the cafeteria is more than 40,000 square meters, and the number of staff and students who dine there is about 20,000 per day. The catering centers have long been in line with the "three services, two educate people" purpose, all for the sake of students, all services to students, standardized and sound management, service enthusiasm, steady improvement in the quality of food, more and more teachers and students agree, so that the majority of teachers and students feel at ease to come, satisfaction and return.

School Logistics Group Food Service Center strictly enforce the "Food Hygiene Law" and a variety of health management system, from 2003 onwards, gradually improve and promote the national food hygiene quantitative grading (HACCP) management system, and set up a management staff is specifically responsible for food hygiene, tableware hygiene, environmental hygiene and disinfection of tableware, and has achieved good results. We have received great attention from the health supervision department of Dalian City, and promoted our experience of disinfecting food utensils and marking food tools and containers to other colleges and student meal processing factories. 2004 - 2005 was awarded as a Grade A unit of food hygiene management by Dalian Municipal Health Bureau for two consecutive years. The student canteen under the Dietary Service Center has been rated as the standardized canteen of higher education institutions in Liaoning Province since 2002. Wuwei Xuan Restaurant has been renovated and remodeled, with a bright and spacious dining room, elegant environment, and distinctive plaques of flavor stalls in the dining room. Students can not only eat the seafood of Dalian, but also taste the delicious dishes of eight cuisines and snacks of different regions, fully reflecting the unique campus food culture of Northeast University of Finance and Economics. The chefs work hard on the quality of meals, constantly adjusting the dietary structure according to seasonal changes and striving to achieve the best color, aroma, taste and shape. Daily staple food varieties in more than 50 kinds, a variety of pot dishes, small fried endless, divided into high, medium and low-grade, to adapt to all levels of consumers. The quality of food is constantly improving, the varieties of food are constantly updated, and the price of food is stable and reasonable. By the majority of teachers, students and staff of the praise.

The sale of the centers used CTC radio frequency card catering charging system, the system has a strong security and stability, playing the card quickly, greatly reducing the student's meal time. All the staff of the centers in line with the "sincere, simple, cordial, enthusiastic" to serve the students of the concept of student satisfaction is our eternal pursuit. Duty, responsibility, ability, dedication, not only to let students eat delicious meals at a good price, but also for teachers, students and staff to provide a safe, hygienic, warm dining environment and food service.