Strictly check the storage environment and implement? Three defenses? Measures. In view of the problems of perishable ingredients and mosquito breeding in summer, Wulipu Market Supervision Office earnestly performed its supervisory duties and conducted on-site monitoring of raw materials in food stores and cold storage. Storage conditions and three measures to prevent rats, flies and dust. Supervise and guide disaster prevention and self-rescue in flood season, prepare enough sandbags, try to ensure that accumulated water does not enter food production and operation sites during flood season, guide production and operation of clean and disinfected sites, and ensure that sanitary conditions meet the requirements of production and operation norms.

Further strengthen the comprehensive coordination mechanism of grass-roots food safety offices. Food safety management is a huge systematic project, which has the characteristics of many supervision departments, long responsibility chain and wide distribution of safety nodes. Therefore, under the strong leadership of governments at all levels, food safety governance must effectively strengthen and give full play to the comprehensive coordination role of the Office of the Food Safety Committee. Due to institutional adjustment and departmental integration, there are practical problems in the actual operation of grass-roots food safety offices, such as weakening functions and declining comprehensive coordination ability, which have affected the implementation of departmental linkage. ?

Give full play to the role of food safety quick inspection vehicle and do a good job in food safety quick inspection. What is the work plan of efficient food quick inspection? Into the market, into the catering unit, into the school cafeteria? Taking the food quick inspection activities as the carrier, the food quick inspection vehicle is a part of our district. Can food safety supervision be an effective weapon? Let supervision run ahead of risks? Ensure the safety of the masses? On the tip of your tongue? .

We should know how to encourage the broad masses of the people to truthfully report the information of food production and operation enterprises and improve the information collection rate of food violations. Whether the license and qualification of food production and business premises are legal and valid, whether the main responsibility of food safety is implemented, whether the food purchase certificate is complete, whether the environmental sanitation of the business premises or processing premises is up to standard, and whether the fly and mouse prevention facilities are in compliance? Skyworth? Requirements, whether there are raw and cooked miscellaneous meat and vegetables, and whether the food production operation is standardized.