Cool the oil in a hot pan, pour in the diced dried bean curd, stir-fry until bubbles appear on the skin, press it with a shovel until it feels dry, and then remove the dried bean curd for later use.

Stir-fry the diced meat until it is raw. (Preferably a little fatter meat. )

Pour oil into the pan, add Pixian watercress, stir-fry red oil with low heat, then add fresh spicy slices and stir-fry for a while.

Then add the diced meat. At this time, turn on the fire and stir-fry constantly, and stir-fry the water in Pixian watercress, spicy slices and diced meat.

Stir-fry until the oil bubbles in the pot change from big fish's eye bubbles to small and dense, and basically stir-fry in water. (or the oil in the pot looks clearer than before, no problem. )

Pour in the fried dried bean curd, add pepper and pepper powder and stir-fry for 3-5 minutes. Make it mix evenly.

It's best to add a little sweet noodle sauce and stir well. Add a sauce flavor to the meat sauce.

Put it in a container until it gets cold, and then put it in the refrigerator. Can be stored for half a year without deterioration.

skill

1, from the beginning of adding diced meat, you must keep stirring all the time, otherwise it will be troublesome to paste the pot and stick it to the pot.

2, diced meat is best to cut 2/3 by hand, you can eat real materials. 1/3 Use slightly fatter meat stuffing to get some oil.

3. When frying Pixian watercress, be sure to put more oil. First, it can reduce the phenomenon of sticking to the pot; Secondly, if there is too much oil, you can filter it with a strainer and put it in a bottle, which is red oil. Cooking, mixing noodles and hot pot can be used in the future.

4. Be sure to use an oil-free and waterless spoon when reusing.

5, don't be afraid that the dried tofu is too dry, in fact, it is also to remove the moisture in the dried tofu. Therefore, the meat paste contains almost no water, which prolongs the storage time. When making rice noodles again, the dried bean curd will absorb the juice in the rice noodle soup and become soft.