model essay on canteen safety work summary (selected 6 articles)
Time flies, and a period of work has ended. Looking back on the work during this period, theoretical knowledge and professional level have been greatly improved. Presumably, we need to write a good work summary. Before writing, you can refer to the model essay. The following is my carefully compiled summary model essay on canteen safety work (selected 6 articles), which is for reference only and I hope to help you.
summary of canteen safety work 1
According to the requirements of Hongan Cigarette Factory on carrying out safety production activities, combined with the actual situation of staff canteens, the activities were carried out closely around the theme of "safety responsibility, focusing on implementation". Strengthen leadership, elaborate organization, division of responsibilities, separate customs, clarify responsibilities, and pay close attention to implementation. Hold meetings, conduct publicity and launch, formulate work measures, and define objectives, responsibilities and tasks. At the same time, an activity group was set up, with Manager Zhang Bin as the team leader and Wu Huaxian, Huang Zhongliang and Zhu Xiaohong as the team members. The activity is practical and pays attention to implementation. Manager Zhang Bin personally grasps the team members, and the team members grasp the labor contractor, and the labor contractor grasps the hired employees, so as to ensure the smooth progress of the safety production activities.
1. Launch publicity to make safety deeply rooted in people's hearts.
The canteen organizes all employees to learn the spirit of the document "On Actively Carrying out Safety Production Activities in xx Years" of China Tobacco in the form of meetings, and in combination with the requirements of factory leaders on safety production activities, establishes the safety goal of zero accidents in xx years in the canteen. Around this goal, it puts forward specific requirements for all employees in the canteen, and decomposes the responsibilities layer by layer in the form of Safety Responsibility Letter. The responsibility book is based on the two blocks of "food hygiene and safety" and "production safety", and assesses the responsible person month by month, linked to the safety risk bonus and monthly award of the responsible person, and linked to the contracting fee of the labor contractor, so as to truly keep safety in mind and avoid making safety a slogan.
2. Take safety as an opportunity to implement hidden dangers rectification and pay attention to the effect.
in order to implement this activity and make it effective, firstly, the staff canteen is led by Manager Zhang Bin, leading security officers, squad leaders, storage and labor contractors to inspect the operation room, dining hall and other places every day to find out the potential safety hazards in the staff canteen, listen to the feedback of
employees, record them one by one and rectify them one by one. Secondly, do a good job in on-site management. Correct the unsafe behaviors of employees in field work, state their interests and order them to correct. Severely punish employees who refuse to follow the safety operation procedures, thus solving the problems existing in the process of implementing various rules and regulations and ensuring safety independently.
3. Actively cooperate with safety to carry out a series of activities.
after lunch on June 2nd, the staff canteen called all the day shift and night shift staff to conduct self-training on safety knowledge in the dining hall. The knowledge involved the use of fire extinguishers, how to deal with the fire in the oil pan, how to operate after the power supply was short-circuited, the safe storage of food, the identification and use of food, etc., and once again emphasized the safe operation process of various cookers and electrical facilities.
June is a rainy season, and the staff canteen, including the manager, implements the duty system. In addition to daily environmental sanitation supervision and inspection, the management personnel must also be responsible for after-work inspections, such as whether the doors and windows are properly turned off, whether the house leaks rain, and whether the trench is unobstructed.
Hygiene has always been the top priority of the staff canteen. For a week after the meeting was launched, the staff of the staff canteen used their lunch break to do a lot of sanitation, from the ceiling to the ground, to the dead corner, and around the door. It was really spotless and bright, and it was required to take this as the standard in future work, cleaning every day after work and cleaning once a week, which was implemented in the form of a system.
The canteen has gained a lot through safety activities. A number of individuals and teams who have done well in safety work have emerged in the activities, and the overall safety awareness of all staff has been greatly improved. However, we still ask all staff to guard against arrogance and rashness, be prepared for danger in times of peace, and continue to look for shortcomings in their own work, so as to learn from each other's strong points in future work and better contribute to the safe production of Hong 'an Tobacco Factory. Summary of canteen safety work 2
In order to effectively protect the health and life safety of teachers and students in the kindergarten and improve logistics management, according to the summary of canteen food safety work in autumn of xx and the spirit of Notice on Strengthening School Kindergarten Food Safety Work by Hanzhong Municipal Education Bureau, our kindergarten conducted a comprehensive and detailed investigation on the food safety of kindergarten canteens. The situation is summarized as follows:
1. Raise awareness and tamp down responsibilities
Our park attaches great importance to the management and food hygiene of kindergarten canteens. At the beginning of the semester, a leading group for safety management was set up headed by the director, who is responsible for the management of the canteen. The squad leader of the canteen cookhouse squad has overall responsibility for the canteen work, and the health workers have supervisory responsibility for food safety. The kindergarten canteen has a clear division of labor and responsibilities, and signed safety responsibility letters at different levels, so that every staff member in the canteen can clearly define their responsibilities.
II. Perfecting the system and sound management
In order to standardize, program and institutionalize the canteen management, our park has established and improved various rules and regulations and work responsibilities, and formulated and improved the kindergarten logistics management system, the post responsibility system for canteen staff, the harmful substances forbidden system, the canteen safety and hygiene responsibility system and accountability system, the food poisoning emergency treatment and epidemic reporting system, the food poisoning emergency plan and other rules and regulations.
Third, strengthen education and enhance awareness
First of all, our kindergarten has conducted a comprehensive training for the food operators in kindergarten, which has enabled the canteen staff to re-raise their awareness of food safety ideologically, advanced the management concept of canteen work, standardized operating procedures, unified procurement management and neatly dressed personnel, ensured the life safety of teachers and students in the kindergarten, and comprehensively improved the management level of the kindergarten canteen. Secondly, through class safety education activities and health education classes, children are educated to develop good eating habits and personal hygiene habits to prevent diseases from entering the mouth.
Fourth, strengthen inspection to eliminate hidden dangers
Because of the particularity and importance of the service groups in kindergarten canteens, no mistakes are allowed in the work, so we must have clear systems, scientific and standardized management in health, safety and operation, and act in strict accordance with standards. In order to effectively protect the food hygiene and safety of teachers and students in the park, our park has handled the catering service license according to the regulations, and all employees have received professional training and training certificates, and all of them have undergone physical examinations and health certificates at the expiration. Monitoring equipment is installed in key parts of the canteen, and monitoring probes are installed in the operation table, rough machining room, red and white case, cleaning pool and storage room.
Strictly implement the food sample retention system, and the food eaten by children will be kept for 48 hours every meal by a special person. The food samples will be stored in a special refrigerator and recorded in detail. For the long-term use of rice, flour, oil and other food and meat in kindergarten canteens, adhere to the system of fixed-point procurement and obtaining certificates, and obtain inspection certificates, business licenses and related documents. Strictly check the purchase acceptance to ensure the quality of food. In the rough processing stage, the canteen staff will pay attention to the quality of vegetables, handle problems in time and report them to the garden leaders, thus ensuring the quality of food. Summary of canteen safety work 3
Autumn is the high-incidence season of school food safety accidents. In order to further improve the food safety work of school canteens in our district, strengthen the awareness of school governance according to law, firmly establish the guiding ideology of health first, promote schools to improve sanitary conditions, improve food safety rules and regulations, prevent food poisoning accidents, and ensure the physical health and life safety of teachers and students, According to the requirements of the Notice on Further Strengthening Food Safety in School Canteen, adhere to the working principle of "prevention first, scientific management, clear responsibility and comprehensive management", and organically combine daily supervision with centralized rectification, canteen self-discipline with partial supervision, comprehensive promotion with emphasis according to the Food Safety Law, School Health Work Regulations and other laws and regulations. The work is summarized as follows:
1. Seriously carry out food safety inspection in school canteens
Food safety supervision has carried out special inspections in our school canteens. The inspection adopts the methods of reviewing materials and on-site inspection. According to the contents of the special food safety monitoring checklist for school canteens, Carefully check the canteen environment, licensing, health status of employees, tableware disinfection, system of claiming certificates and tickets, food processing and production management, and the management and use of edible oil and food additives. The overall situation is good. The person in charge of the school attaches great importance to the school food safety work, the sanitary conditions meet the requirements, and the implementation of various systems is in place. However, during the inspection, it is also found that the sanitary conditions of the school canteen are not ideal, and the food samples are not standardized. In view of the existing problems, the inspection team issued a sanitary monitoring opinion.
2. Fully implement the school food safety responsibility system
All schools have established and improved the food safety responsibility system, defined the responsibilities of staff in each link and position, and ensured that the responsibility for governance lies with people. As the first responsible person, the principal takes charge of the school's food safety work, and the leaders in charge personally check and supervise as the directly responsible person, coordinate and solve the problems in the governance work. The full-time food hygiene management staff earnestly perform their duties, and pay close attention to the implementation of various health and safety measures according to the requirements of the health monitoring part. At the same time, our school has earnestly improved the emergency plan for food safety emergencies and the long-term management system for food safety in canteens, and actively carried out emergency drills to ensure that food safety work is always unremitting.
3. Vigorously carry out publicity, education and training
The school publicizes and popularizes food safety knowledge by offering health education classes and special lectures, using blackboard newspapers, campus broadcasts, distributing food safety materials and other forms, and strengthens the legal knowledge and rights protection awareness of teachers and students, so that everyone can know and participate extensively. At the same time, the training of canteen employees was strengthened. On the afternoon of October 2, a food safety knowledge training was held, focusing on the Food Safety Law, the environmental sanitation requirements of school canteens and the emergency treatment of sudden food safety accidents, which further effectively improved the safety awareness and professional level of canteen employees.
This school food safety work has strong pertinence, prominent focus, clear purpose and wide inspection scope. The overall level of food hygiene and safety work in school canteens has made great progress. The school food safety work has entered the track of institutionalization, standardization and scientific management, effectively eliminating food safety hazards and laying a good foundation for preventing food poisoning incidents. In the future, our school will continue to strengthen the monitoring and inspection of school canteens to effectively protect the health and food safety of teachers and students. Summary of canteen safety work 4
Jinshan Primary School, founded in March of xx, is a new full-time public primary school in the central city of Yinzhou.
The school is located in the core area of Yinzhou central city, at the intersection of Jinshan Middle Road and Tiantong North Road. It covers an area of 24,179 square meters, with a building area of 21,559 square meters. The total construction capital is about RMB 1 billion, and the design scale is 31 classes, which can accommodate more than 1,225 students.
The school has a beautiful campus environment and advanced education and teaching facilities. The campus is designed and built according to the standard requirements of the first-class schools in Zhejiang Province, and there are "five education centers" such as library and reference center, scientific experiment center, multimedia teaching center, art sports center and health education center. Equipped with modern integrated control system, cable broadcasting system, closed-circuit television system, program-controlled telephone system, campus network system, office management system and other "six intelligent systems". The new campus will be officially completed and put into use in the autumn of xx.
The school has 8 classes in Grade One and 5 classes in Grade Two, with 545 students and 34 full-time teachers. Two of the teachers are senior teachers; Five teachers have won the title of backbone teachers in urban areas, and more than ten teachers have won the title of rookie in provincial, municipal and district-level teaching circles. 81% teachers have a bachelor's degree, and 3 teachers have a postgraduate degree. The school also openly recruited a number of graduate students and undergraduates from East China Normal University, Shaanxi Normal University and Zhejiang Normal University. It has become the eternal pursuit of every teacher in Jinshan to exchange love, sincerity, carefulness and patience for parents' reassurance, and to exchange noble teachers' morality, exquisite skills and broad teacher's love for students' happy growth. This team of teachers with noble morality and excellent business is driving the school's education and teaching work to advance rapidly towards the established development goals.
Young Jinshan Primary School adheres to the school-running philosophy of "respecting and caring for everyone, developing everyone in a diversified way, and nourishing everyone with good habits"; Determined the goal of "making the school a high-grade primary school with first-class quality and distinctive foreign language teaching characteristics"; Established the school motto of "seeking knowledge and being kind", the school spirit of "being knowledgeable and courteous, keeping fit", the teaching spirit of "respecting attention, being happy to teach and being good at teaching" and the study style of "being happy to learn, being good at thinking and cooperating independently"; Jinshan people plan the future development of the school with the characteristic campus idea of "humanistic campus, English academy, scholarly campus, personalized paradise and happy home". Strive to achieve the four goals of "building a cultured and tasteful campus, shaping teachers with ideas and styles, cultivating students with specialties and personalities, and establishing schools with characteristics and tastes".
The school is a special unit, and students are a special consumer group. The management of school canteens and the safety of students' hygienic diet are related to students' health, the reputation of the school, the improvement of teaching quality, the development of the school and the stability of society. Therefore, students, parents and society are concerned about canteen management, and superior leaders are more concerned. Therefore, from the principal to all administrative leaders, our school attaches great importance to it, supports it at work and guarantees it financially. At the beginning of the semester, our school passed the management acceptance of "B" class canteen with high standards. All our staff engaged in canteen work feel a great responsibility, have a good understanding of the importance of work, and have a sense of responsibility, dedication and initiative. The following points are briefly reported:
1. Establish a canteen management network.
our logistics management office is fully responsible for the school canteen, with a deputy director specializing in daily work. The food management committee carries out the quality evaluation and financial supervision of the canteen. The food management committee is composed of representatives of trade unions, teachers and students' parents, and directly puts forward the food quality evaluation to the principal's office or the logistics management office. The staff of the school canteen set up teams, with the person in charge of the school as the team leader, dividing the work into people, defining their responsibilities, signing safety responsibility forms at different levels, and supervising and assessing each other.
second, improve the system and put measures in place
our logistics management office holds a special meeting for canteen staff every month, and invites comrades such as district and municipal safety supervision bureaus and food and drug supervision bureaus to regularly guide the development of canteen work. At the meeting, we focus on studying and discussing the implementation of various rules and regulations and safety education. Since the beginning of the school year, the school logistics management system, the canteen hygiene and safety convention, the responsibilities of canteen staff, the basic hygiene requirements of Jinshan primary school canteen, the safety responsibility certificate of Jinshan primary school canteen, the assessment system for logistics personnel, the tableware cleaning and disinfection system, the food poisoning emergency treatment and epidemic reporting system, and the canteen have been formulated.