The food safety administrator (also known as the food safety officer) assists the unit to report the suspected food poisoning and food pollution accidents to the health and market supervision and management departments in time, take measures to prevent the situation from getting worse, and cooperate with the supervision departments for investigation and handling.

The duties of the food safety administrator are:

1. Cooperate with the market supervision and management department to supervise and inspect the food safety of the unit and provide relevant information truthfully.

2. regularly assist in organizing employees of the unit to carry out food safety laws and regulations and food safety knowledge training.

3. Formulate the food safety management system and post responsibility system of the unit, and supervise and inspect the implementation.

4. Check and record the food safety status in the process of food production and operation, and promptly stop the non-conforming behaviors found in the inspection and put forward handling opinions.

5. Manage food safety inspection.

Extended information:

Management system:

1. Strictly check the licenses of suppliers (including vendors or producers who supply directly) and the certification documents of food qualification.

2. For the purchased food, ask for and carefully check the supplier's business license, production license or circulation license, the relevant quality certification certificate of the food that has passed the relevant quality certification, the valid commodity inspection certificate of the imported food, and the inspection and quarantine certificate of the food that should be inspected and quarantined according to the national regulations. The above-mentioned relevant supporting documents shall be requested for inspection when purchasing the food for the first time within the validity period.

3. When purchasing food, ask for the official sales invoice issued by the supplier; Or ask for a sales voucher with the seal or signature of the supplier in accordance with the relevant state regulations, and leave the real address and contact information; The sales voucher shall specify the name, specification, quantity, unit price, amount, sales date and other contents of the food.

4. The business license (identity certificate), production license, circulation license, quality certification certificate, commodity inspection certificate, inspection and quarantine certificate, quality inspection report and sales invoice (voucher) requested and inspected shall be filed for future reference according to the supplier's name or food type, and the relevant files shall be properly kept for a period of not less than 2 years from the date of purchase of the food.

Baidu Encyclopedia-Food Safety Administrator

Baidu Encyclopedia-Food Safety Management