Composition:

Beef ribs

Welsh onion

garlic

Sichuan pepper

soybean

Cooking wine

chilli sauce

chilli powder

mashed garlic

Sugary food

sesame oil

Recipe practice:

1. The steak is soaked in cold water for about 3 hours, and the water is changed for 2-3 times.

2. Rinse with running water and drain.

3. Pour 8 cups of water into the pot, add 1 root green onion (divided into 4 sections), 10 cloves of garlic and half a spoonful of pepper to boil.

4. After the water is boiled, add the steak.

Not all at once, 3-4 yuan at once.

When the water boils again, take out the steak.

6. It is best to wash the cooked steak with warm water again. Then drain the water.

7. Change the knife to a big one.

8. In order to easily separate the bovine bone from the meat, cut a knife between the meat and the bone.

9. cook the meat's soup should be left and soaked with gauze.

10. Prepare seasoning: soy sauce 10 tablespoons, cooking wine 3 tablespoons, Chili sauce 2 tablespoons, Chili powder 3 tablespoons, garlic paste 3 tablespoons, sugar 2 tablespoons, sesame oil12 tablespoons, and mix well.

1 1. Put the steak, seasoning and 3 cups of stock into the pot in turn and start stewing.

The remaining broth can be added to the next hot steak.

12. Stew over medium heat and turn it from time to time to prevent the seasoning from burning the pot.

13. When the soup is half finished, add 1 chopped green onion and 3 green peppers, and then continue to stew until the soup is finished.