What delicious snacks are there everywhere? Introduce it to everyone! This paper introduces the practice of smiling in Beijing snacks in detail: Beijing snack technology: ingredients for frying smiling: flour 1000g, eggs and sugar 100g, flour oil 50g, maltose 300g, baking soda 10g, sesame 100g, and a little saccharin. Characteristics of smile: orange color, sweet and crisp. Teach you how to smile and how to smile 1. Knock the eggs into the pot, add sugar, maltose, baking soda, saccharin, oil and appropriate amount of water and stir well. Pour the flour into the dough, take it out and rub it thoroughly, and pick it into small flour (3 pieces per 50g). 2. Soak sesame seeds in boiling water and drain. The dough was rolled into a ball, and sesame seeds rolled up one by one, forming a "smiling" green body. 3. Add vegetable oil into the pot, heat it to 40% heat, add the green body, fry until golden brown, and it will crack when it opens. The key to making a smile: 1. The egg liquid should be whipped in one direction; 2. Knead the dough until it is smooth; 3. Avoid excessive oil temperature when frying. The method of Chongqing snack chrysanthemum crisp is introduced in detail: Chongqing snack technology: fried chrysanthemum crisp. Material: Shui Pi: special flour 15 kg, lard 3.75kg. Crispy: special powder 10.5 kg, lard 5.25 kg, pigment according to national standards. Filling:12.5kg of red bean paste (or crispy noodles) and 7.5kg of edible oil (fried oil). Introduction of Chrysanthemum Crisp: Chrysanthemum Crisp is a fried variety in Sichuan-style cakes, with high technological level and beautiful shape, such as blooming chrysanthemums; The compound petals are stretched, yellow and red, and the color is elegant and pleasing to the eye. It can be used as a feast or a snack. Characteristics of chrysanthemum crisp: specifications: chrysanthemum-shaped, with distinct petals and complete shape. Colors: yellow and red, elegant and light. Structure: loose, not exposed, without impurities. Taste: crisp and slag-melting, sweet and delicious. Teach you how to make chrysanthemum crisp, how to make chrysanthemum crisp 1. Leather: Leather is divided into Shui Pi and pastry. In Shui Pi, special powder and lard are mixed with water (according to the ratio of special powder 1 kg and water 0.4 kg) for about 3 minutes; Butter is a mixture of special powder and melted lard. Shui Pi and cakes are both red and yellow, for standby. 2. Crispy bag: Crispy bag with water. Red water bag red cake, yellow water bag yellow cake. After wrapping, roll it into a rectangle, roll it back, press it into a rectangular block, then overlap the red and yellow crisp blanks (the crisp blanks of two colors can alternate) and wrap it. 3. Molding: wrap the crisp blank, roll it into a ball shape, and cut it into a petal shape with a hairpiece. The petals can be divided into three knives and six petals or four knives and eight petals. When cutting the skin flap, it should be cut from top to bottom below the waist, and the depth should be no leakage. 4. Frying: Hold the product with a special silk spoon and fry it in a pot. Frying oil temperature 140 ~ 150℃ for about 10 min. When the product stretches and matures like a flower, it can be cooked. Method for making crispy noodle core material: The formula of crispy noodle core material is: 25 kg of special flour, 2.5 kg of Sichuan white sugar powder/KLOC-0, 2.5 kg of melted lard, 5 kg of fresh eggs, 0.375 kg of yeast powder and about 5 kg of water. The above ingredients make 50 kg crispy noodles. When making, stir Sichuan sugar powder and eggs for 3-5 minutes, then add baking powder and flour and stir evenly. This paper introduces in detail the practice of Jiangsu snack yam peach: Jiangsu snack technology: other yam peach making materials: yam 750g, jujube paste and soft sugar 100g, glutinous rice flour 200g, wet starch 15g, osmanthus fragrans and sweet osmanthus fragrans. The characteristics of yam peach: it looks like a peach, soft and sweet. Teach you how to make yam peach, how to make yam peach 1. Wash the yam, cook it in a pot, take it out and peel it, mash it into mud, and mix it with rice flour. 2. Using yam mud as the agent, pressing into round skin, and stuffing with jujube mud to make 12 peach. Brush the top of the peach tip with amaranth red juice and spray it, then put it in a colander. 3. When the wok is on fire, put in 1000g cooked lard until it is 80% hot, pour the oil into the peach repeatedly, fry until it is soft, put it on a plate, put it in a cage and steam it on fire 10 minute, and take it out. 4. Put the wok on a big fire, add 200 grams of water and sugar to melt, then add osmanthus, thicken it with wet starch and pour it on the peach. The method of Sichuan snack eight-treasure oil cake is introduced in detail: Sichuan snack technology: baking eight-treasure oil cake is made of 9 kg of eggs, 13.5 kg of Sichuan sugar, 3 kg of honey, 8.5 kg of peanut oil, 6 kg of flour, 2 kg of honeydew melon slices, 2 kg of peach kernels, honey cherries 1 kg, and fresh rose sauce 1 kg. Babao oil cake introduction: Babao oil cake is a traditional specialty of Zhongjiang County, which has a history of more than 200 years. This product is refined from 8 main raw materials. The appearance is plum blossom-shaped, the surface is oily, the food is oily but not greasy, the outside is crisp and the inside is soft, and it is rich in vitamins, which is a treasure in cakes. Characteristics of Babao oil cake: specification: plum blossom, complete shape, slightly convex surface, no scorch marks and no sandwich. Color: brownish yellow with smooth surface. Structure: crisp outside and soft inside, soft and waxy, without impurities. Taste: pure sweet and fragrant, highlighting the taste of eggs and various fruits. Teach you how to make an eight-treasure oil cake 1. Stir: Beat the eggs into a bowl, crush the yolk by hand, and then put Sichuan sugar, peanut oil, flour, honey and fresh rose sauce into the bowl and stir well. 2. Packing: Use a special plum blossom-shaped copper cake box. When loading, clean the box, dry it, unload it into a special pot and wipe it with a small amount of vegetable oil. Then use a spoon to scoop the blank mixed in the bowl into the box, and its weight is 1/2 of the volume of the cake box. Then sprinkle some mixed broken peach kernels and melon slices on it, and put a honey cherry in the middle. 3. Baking: When baking in an inclined furnace, the primer is slightly larger than the cover fire. Bake until the cake expands and the surface of the cake is brown, then take it out of the pot. Cooling and packaging.
Seek adoption
Do you have any delicious sugar recommendations? Is it sour enough? Rainbow sugar green bag
What's delicious and interesting in Xishuangbanna? Let me introduce you ~ ~ I suggest you go to Wild Elephant Valley. Basically, you don't have to go to the forest park in Wild Elephant Valley. The ancient trees and landscapes in Elephant Valley are more spectacular.
Jinghong can go to Man Ting Park.
You can also go to the Great Buddha Temple and the Botanical Garden of Chinese Academy of Sciences.
In addition, I recommend you to watch the Montparanas song and dance show. This performance is very good. We went to see it on purpose when we went, but unfortunately we forgot to buy a disc. . I can only go and see it next time.
The main food is Dai flavor. When I went, I ate at the first restaurant at the intersection of Mengyang Town, which was quite authentic. Wild Elephant Valley came back to live in Mengyang Town, and ate the barbecue of the Dai people. The grilled fish was particularly delicious, and the pork belly was also roasted. You can try.
Have a good time.
What delicious snacks are there in Dongcheng District, Dongguan? Brief introduction. . . It is best to add a specific address. I wonder what's delicious in Dongcheng District, Dongguan? Go to the snack street to buy what you like. Do you like octopus skin? Take me with you, for my classmates. I am a primary and middle school student in Dongcheng. I hope the monitor will adopt it!
What delicious snacks are there in all parts of China? Chongqing snacks, hot pot, chuanchuanxiang and mala Tang are all delicious! The pie in the north is delicious!
What's delicious in Nanning Vientiane City? Let's introduce grandma's home cooking. It's delicious. And the price is cheap. However, it usually takes half an hour. There are too many people.
Is there anything delicious in Beijing? The roast duck is very delicious, and it is tender outside.
What are the delicious snacks in Beijing? Introduce Beijing snacks:
1, Xiao Changchen (chain store): authentic Beijing stew.
2, tripe feng (chain store): authentic old Beijing tripe.
3. niujie (place name): Fresh-cut mutton slices of various rice cakes, snowballs, Sugar-Coated Berry and instant-boiled mutton.
4, Daoxiangchun, Daoxiangcun (chain store): all kinds of cakes.
5. Bai Jiao Garden (Chain Store): jiaozi with various fillings.
6, wonton (chain store): all kinds of stuffing wonton.
7. Tianfu (brand): cooked food. All major supermarkets have special counters.
8. Liubiju (brand): all kinds of pickles, especially green pickles. All major supermarkets have special counters.
9. Wang Zhihe (brand): Stinky tofu and bean curd brain can be eaten with white flour steamed bread. All major supermarkets have them.
10, Beijing people's own specialties are sold in many restaurants, but they can't be said to be authentic: fried liver, Zhajiang Noodles, fried dough sticks, oil cakes, mustard seeds, braised pork, crunchy boxes, braised noodles, fried bumps, tea soup and preserved fruit. (inby's bean juice, I don't recommend it, I think most people don't like it, hehe ~)
1 1, Beijing Yanjing Beer, Beijing Hongxing or Niulanshan Erguotou. Although it's not a snack, it's still worth a try if you come to Beijing to find friends who like to drink. Half a catty of spiced peanuts and a bottle of cold beer are standing foods for old Beijingers to enjoy the cool in summer.
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The following are not snacks, but they are very characteristic of Beijing (expensive):
1, Beijing Roast Duck Restaurant (chain store): Beijing Roast Duck.
2, imitation food (chain store): court food.
3. Donglaishun (chain store): instant-boiled mutton.
What's delicious in Hangzhou? Introduce them. There are many delicious foods in Hangzhou. Let's introduce the WeChat public account. The production process has a history of several decades. The first attraction is that the raw materials are all first-class chilled pork legs, and the second is the strict technological production, which ensures the safety of Weixingong Pills.
Do you have any good project introductions? It is recommended to pay attention to the animation industry. Animation is an industry strongly supported by the state, and the support and support of various policies will be as inclined as the animation industry. At the same time, as the younger generation who like animation has enough purchasing power, the animation market can be described as one of the gold industries in the future. Anime shop has not only novel and practical animation peripheral products, but also fashionable and personalized animation DIY creative production, animation COSPLAY photography and exquisite animation costume props, which are exactly what young people like and pursue most. Anime shop's profit is 6-7 times.