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Many women cook at home. Why are there so few women in the catering industry (chefs)?
The first kind, cooking at home, is because men are under great pressure and work hard outside. Women cook for love, and in order to take care of the family and children, three or four people don't feel very tired when they eat. Sometimes cooking for your family is also a kind of happiness!

The second kind, cooking for a living, is a chef. This is a profession that women will not choose for the following reasons.

1, the workplace is dirty and messy, and there are oil stains everywhere.

2, cooking fumes will smoke to a woman's skin (this is terrible).

3, heavy workload, poor physical strength (because even small restaurants have to cook for dozens of people)

The chef has a big head and a thick neck. (Women don't want this)

Note: people with big heads and big necks are bored and arrogant!