How can you miss the famous Ding Taifeng during your trip to Singapore? You can see the busy kitchen as soon as you enter the door, which makes people feel Ding Taifeng's popularity. The waiter carried a snack tray and passed through the guests. Busy also revealed Ding Taifeng's popularity, and the taste of food witnessed the classic inheritance. Four words: delicious!

Specially recommended steamed buns, although only one flavor, are surprising. The chef put a lot of effort into the ratio of skin and stuffing. Bite it down, and the filling is delicious and rich, just like the oil and water on the edge of the skin. The taste and aroma of Ding Taifeng are memorable. Besides, jade steamed dumplings, cod dumplings with abalone sauce, red bean paste buns and beef noodles are all enough to cause taste waves on the tip of the tongue, especially for people with different tastes such as Hunan cuisine, Sichuan cuisine and Cantonese cuisine.

Generally speaking, Ding Taifeng pursues the brand concept of "Excellence". A good steamed bread needs exquisite formula, high-level technology, experienced chefs and persistent pursuit of quality. Ding Taifeng has done this, which makes people feel the guarantee of quality and the taste of food, and also makes us full of expectations for the food trip!