One, the management of the cafeteria

1, every day to deal with

Differentiate between the necessary and unnecessary things in the work site, the work site only to keep the necessary things (to have the courage to lose, do not this also can not afford to give up, that also can not afford to give up, and finally everything piled up together, very messy).

2, daily integration

The necessary things to be positioned, put away neatly, clearly labeled, to ensure that the state of readily available, to develop the habit of returning items to their original position.

3, every day cleaning

Maintain the workplace free of garbage, dirt, fading, peeling, grease, rust-free state, cleaning with its positioning, clean.

4, daily norms

Adopting at-a-glance on-site management methods, so that the various on-site management requirements to achieve standardization and continuity, so that employees understand their management responsibilities.

5, daily inspection

Creating a workplace with good habits, continuous, self-disciplined implementation of normative standards.

6, daily improvement

Management adherence to normalization, daily, habitual, natural, real, can improve the quality of self and efficiency.

Two, the choice of canteen

1, canteen management whether the characteristics of molding, stability and variety, because to do any production needs profit to maintain, where does the profit come from? Is the exploitation of factory employees or earn the difference between the wholesale price of the material middlemen? These are the company's primary consideration. Because a large logistics center with centralized procurement of large quantities of wholesale is the key to ensure the quality of meals.

2, canteen management whether the success of the canteen management model, in the canteen management whether the success of the canteen management model, is to focus on the content of the assessment, so the canteen management is required to explain and provide the management model, and the field test management stash of verbal effect.

Three, canteen management introduction

Canteen management refers to the professional, advanced logistics infrastructure and large-scale unified purchasing, source procurement to form varieties, prices, quantity and quality of outstanding advantages for the distribution of various business units, schools, factories and self-employed restaurant customers or other food service enterprises, such as meat, vegetables, soy products, staple and sideline food products and spices required.