The first step is to choose a booth address. A good address can only be found after careful selection. Generally speaking, investors know that places where people come and go are of course favorable places to set up stalls, but not places with many people are suitable for setting up stalls. According to the different investment direction, the store mainly knows the age and gender of passers-by, and needs to know the peak time and scarce time of pedestrians.
The second step is to determine the positioning. The most important thing in catering snacks is to find the right service target and make a good consumption orientation. And provide targeted services according to customers' consumption habits and dietary needs. Generally, the consumers of mala Tang are low-and middle-income people, and some young women or students like spicy food, so the price of mala Tang should not be too high.
Only by keeping the ingredients fresh and nutritious can we attract more consumers, because now people pay more attention to food hygiene. If a store wants to develop, it must be recognized by consumers before it can develop. Therefore, opening a mala Tang restaurant must ensure that all ingredients are fresh.