The guide suggests that customers with fever symptoms or not wearing masks should be discouraged from entering supermarkets and shopping malls, and customers who are not wearing masks correctly should be reminded to correct them.
Establishment of supermarket crowd control standards, customers in a shopping area to stay as long as possible not more than 15 minutes. Supermarket mall management personnel to real-time statistics on the number of people in the field, in the peak hours to take batches of sub-entry, if necessary, prohibit the entry of people.
For poultry, eggs, meat, fish and vegetable counters, which have a high demand in daily life, additional operators will be set up to increase the number of weighing stations to ease the concentration of people in the selection. Increase the number of finished and semi-finished dishes and advance weighing and packaging to facilitate customers to take directly.
Increase the number of cashier staff and cashier channel, encourage customers to checkout in the self-service area to ease the customer queuing time, customer checkout queue should be maintained at a distance of more than 1 meter.
Strengthen the indoor air flow, prioritize the use of natural ventilation with open windows, when using centralized air conditioning ventilation system, close the return air system, use the full fresh air operation, to ensure that there is enough fresh air indoors. Supermarket business before the start or after the end of the centralized air conditioning ventilation system to run more than 1 hour.
Establishing a monitoring system for employees, recording their body temperature daily, asking if they have a dry cough, chest tightness, fatigue and other symptoms and registering them, and not to be sick on duty.
Supermarkets, shopping malls and other crowded public **** places new coronavirus pneumonia prevention and control guidelines
In order to strengthen the supermarkets, shopping malls and other crowded public **** places new coronavirus pneumonia epidemic prevention and control work, the development of this guide.
I. Management of temperature testing in supermarkets and shopping centers
1. Temperature testing points are set up at the entrance. The temperature detection point can be replaced by professionally trained staff or volunteers.
2. Customers with fever symptoms or not wearing a mask to discourage the entry of supermarkets and shopping malls, not wearing a mask correctly to remind customers to correct.
Supermarkets and shopping malls crowd standards
1. Supermarkets and shopping malls at the entrance to set up a warning to remind shoppers to do a good job of personal protection, indicating the supermarkets and supermarkets in and out of the requirements of personnel and crowd control standards.
2. Customers in a shopping area to stay as long as possible not more than 15 minutes.
3. According to the area of the store, according to the living area per capita about 10 square meters to estimate the maximum customer capacity. Supermarket mall management personnel to real-time statistics on the number of people in the field, in the peak hours to take a batch of sub-entry, if necessary, prohibit the entry of personnel.
Three, optimize the supermarket mall service process
1. Reasonable setting of commodity stalls. For daily life demand for poultry, eggs, meat, fish, vegetable counters, additional operators, increase the weighing station to ease the concentration of personnel selection. Increase finished and semi-finished dishes and weighing and packaging in advance to facilitate customers to take directly.
2. Supermarkets and malls to set up inspectors, through the radio, loudspeakers and other means of short-term concentration of customers in a timely manner in the area to remind, guide the dispersion.
3. Increase the cashier and cashier channel, encourage customers to self-service area checkout, relieve customer queuing time, customer checkout queue should be maintained at a distance of more than 1 meter.
Four, supermarkets and shopping malls, environmental health and disinfection measures
1. Supermarkets and shopping malls give priority to the use of natural ventilation through open windows, conditions can be opened to open the exhaust fan and other exhaust devices to strengthen the indoor air flow.
2. When using centralized air conditioning ventilation system, close the return air system, the use of fresh air operation, to ensure that there is enough fresh air indoor. The centralized air-conditioning ventilation system runs for an extra hour before the start or after the end of the supermarket business.
3. Do a good job of daily disinfection of counters, elevators, corridors, handrails and other areas and the ground, air, shopping baskets, shopping carts and other venues and items, and do a good job of disinfection records.
4. Restrooms are kept clean and dry, hand sanitizers are provided, and facilities such as faucets are in working order.
5. Additional hazardous labeling trash cans are provided for used masks.
6. Maintain environmental hygiene and cleanliness, and clean up garbage in a timely manner.
V. Supermarkets and shopping malls practitioners management
1. Supermarkets and shopping malls practitioners should receive the necessary knowledge of the new coronavirus pneumonia protection, and master the correct wearing of masks, hand washing methods.
2. Supermarkets and shopping malls to establish a monitoring system for employees, daily record of employees' body temperature, ask whether there is a dry cough, chest tightness, fatigue and other symptoms and make a good registration, shall not be on duty with the disease.
3. Entrance temperature detection point staff can wear disposable isolation clothing, wear disposable hats, medical surgical masks, latex gloves. Supermarkets and shopping malls staff to wear uniform uniforms, wear medical surgical masks.
4. All staff on duty, leave the post for hand disinfection, to maintain personal hygiene.