restaurant.

Restaurant:

dining room. Dining room, dining room.

dining hall. big restaurant.

canteen.

restaurant.n. restaurant; Restaurant.

diningroom refers to a facility or public dining room that provides food, drinks and other meals to the general public in a certain place. Restaurants are usually attached to another place, such as a hotel, which is convenient for guests to eat and open to non-residents to increase their income sources.

different kinds of restaurants have different functions.

1. Multifunctional restaurant. A large hall with the largest area and the most complete facilities in the restaurant. It can be used not only as a place for large-scale banquets, wine banquets and tea parties, but also as a place for large-scale international conferences, large-scale trade fairs and festivals.

2. Ballroom. Hall for Chinese banquet and western banquet.

3. Flavor restaurant. A restaurant that provides guests with different special dishes, seafood, barbecue and hot pot.

4. Flavor snack restaurant. Restaurants that provide cakes, snacks and other flavor foods from all over the country.

5. zero restaurant. A restaurant that provides casual ordering or snacks suitable for individual tastes.

6. Song and Dance Restaurant. It not only provides Chinese and western food, drinks and snacks, but also provides places for music appreciation, accompaniment and dancing activities.

Dining department:

Dining parts in restaurants and canteens are collectively called restaurants. Those with 41 seats or less are small restaurants, and those with more than 41 seats are large restaurants. The operation of restaurants usually includes four aspects, one is the procurement of food raw materials, the other is food processing, the third is sales, and the fourth is dining service.

The design and layout of the storefront and passageway of the restaurant should be smooth, convenient and safe. The design and layout of the dining room interior space and seats include circulation space, management space, conditioning space and public space. Seats in restaurants are arranged in various forms, such as single, double, four, train, sofa, rectangle, lover's seat and family. The moving line of the restaurant should make the circulation aisle of the guests in the restaurant free from worry as far as possible, and the shorter the moving line of the service personnel, the better.

you should make full use of natural light to give guests a comfortable and bright feeling, because a comfortable mood is more conducive to eating. Air conditioning system is essential in restaurants, because the regulation of indoor air and temperature is closely related to the operation of restaurants. Restaurants should also consider the layout of audio equipment according to business needs.