if you want to plan a successful catering enterprise, you should not only have rich experience and ability in catering management, but also take for granted catering professional knowledge, such as the determination of the cost, the standard and the profit of catering; For example, market positioning and target customer orientation; Such as CI and mi; For example, the combination of product design and the design of dining space; For example, at what stage, what kind of advertisements are placed, and so on!