Decree No.16 of 2115 "Administrative Measures for Food Production License" stipulates that food production enterprises should apply for a production license. Enterprises should continuously ensure the quality, safety and hygiene of products in their daily production, and carry out necessary ex-factory inspection. The ex-factory inspection items can be inspected according to the relevant standards applicable to the products. The ex-factory inspection can be carried out in the internal laboratory of the enterprise itself or by entrusting an external laboratory. In addition, the enterprise should carry out the type inspection of the whole project at least twice a year, and the type inspection needs to be entrusted to a testing institution with CMA qualification, and the testing institution can be selected voluntarily.

through the food safety risk detection system, risk events can be prevented, risk management level can be improved, and food safety quality can be improved. The establishment of enterprise food safety monitoring system requires the establishment of food safety risk assessment mechanism, the assessment of possible risks in food processing and transportation, the key supervision of suppliers of food raw materials, and the establishment of monitoring system for harmful substances in food raw materials. For example, food processing enterprises and catering units can directly show the food processing process or food facts. By this means, the control of key points in the food processing process can be improved and possible risks can be reduced.

The third-party inspection unit of food enterprises

Zhongke Inspection

As a professional third-party food safety supervision unit, it can provide enterprises with CTRL qualifications for food inspection and agricultural product inspection, such as SC certification, system certification, enterprise label preparation and filing, and label audit, and can carry out food certification inspection, food factory inspection and food type inspection services.

third-party testing qualification of food enterprises

food testing scope

drinks: frozen drinks, bee products, bee pollen

rice-flour cakes: cakes, puffed food, rice starch and its products, wheat flour, dried noodles, biscuits, convenience foods

meat, eggs and soy milk: meat products, dairy products, aquatic products, processed products, bean products and eggs

fruits and vegetables. Vegetable products, potato products, fruit products, roasted seeds and nuts, canned fruits and vegetables

Infant food: infant formula milk powder formula cereal powder infant supplementary food

oil & Seasoning: edible animal fat edible oil products edible vegetable oil seasoning monosodium glutamate chicken essence seasoning? Sauce? Soy sauce and vinegar sugar

tea & Coffee contains tea products: roasted coffee and cocoa products, tea

Other foods: health food, jelly and quick-frozen food

More food testing contents ...