What are the local products in Sichuan?
1, Shu embroidery
Shu embroidery is one of the outstanding national traditional crafts of Han nationality. Shu embroidery is mainly produced in Chengdu, Sichuan, with soft satin and colored silk as raw materials. Shu embroidery is rich in themes, including flowers and birds, animals, landscapes, insects and fish, figures and so on. In addition to purely decorative embroidery screens, there are quilt covers, pillowcases, clothes, shoes, cushions, tablecloths, headscarves, handkerchiefs, painted screens and so on. There are huge screens and pocket pieces embroidered in the middle of Shu, which are exquisite works of art and have great ornamental and practical value.
2. Pixian bean paste
Pixian watercress, a specialty of Pidu District (formerly Pixian County) in Chengdu, is a geographical indication product in China. It is one of the three famous business cards in Sichuan. Pixian bean paste is unique in material selection and technology. Pixian bean paste does not add any essence and oil color, because the processing technology is fine and the raw materials are excellent, so the color, smell and taste are good. Its spicy flavor is rich, bright red and oily, and its eating methods are diverse. Known as the "soul of Sichuan cuisine".
3. Sichuan pickles
Sichuan pickle, also known as sauerkraut, is a traditional dish and belongs to Sichuan cuisine. Sichuan pickle is simple to make, easy to preserve and convenient to eat. Raw materials include radish tassels, Chinese cabbage stalks, cucumbers and beans. After soaking and fermentation, it is a low-calorie food with high nutritional value and good taste due to cold processing.
4. Emei Mountain Bamboo Leaf Green Tea
Emei Mountain Bamboo Tea is a kind of tea produced in Emei Mountain. Emei Mountain green tea with bamboo leaves is flat in shape and tapering at both ends, somewhat like bamboo leaves. Its aroma is high, fresh and full of flavor. In addition, Emei Mountain is a famous mountain in China with an average elevation of 800- 1200m. The soil has high organic matter content and abundant rainfall. Clouds in the mountains produce good tea. Therefore, Zhuyeqing tea is a very high-quality tea.
5. Luzhou Laojiao special song
Luzhou Laojiao Tequ Liquor is mainly produced in Longmatan District, Luzhou City, Sichuan Province. Luzhou Laojiao Tequ, as a typical representative of Luzhou-flavor Daqu liquor, is a very famous liquor in China. It is mellow and sweet and has a unique wine style, so it is famous all over the world and sells well at home and abroad. This wine is colorless and transparent, full of cellar fragrance, fresh and sweet, especially fragrant after drinking, with a long aftertaste.
6. Yibin Wuliangye
Wuliangye, formerly known as "miscellaneous grains wine", is brewed from five kinds of grains: rice, glutinous rice, corn, sorghum and wheat. 1929, Yang Huiquan, an official of A Qing dynasty, found its name indecent, so it was renamed Wuliangye. According to experts' appraisal, Yibin Wuliangye Wine Kiln is a relic of the Ming Dynasty, with a history of more than 500 years. Wu Cui is very fragrant, fragrant, soft in the mouth, refreshing in the throat, and fragrant after meals.
7. Langzhong Zhangfei Beef
Zhangfei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color and flavor. As early as the 1940s, this kind of beef jerky won the Silver Award of Quality Products of Chengdu Industrial Association. Langzhong Zhangfei beef jerky is not hard, moist but not soft, black outside and red inside, so it is called "Zhangfei beef".
8.leibo navel orange
Navel orange is produced in Leibo County, Liangshan Prefecture, Sichuan Province, and is famous for its "extra large, neat, beautiful fruit shape, thin skin, seedless meat, crisp and tender, juicy, high sugar content and strong flavor". This is well known and has become a local specialty.
That is the introduction of Sichuan native products. Sichuan has a strong cultural heritage, so there are many delicious foods and handicrafts. Different regions in Sichuan have their own local characteristics. The above introduction is well known. What else do you know?