Current location - Recipe Complete Network - Catering franchise - I run a restaurant, and I want to ask you a question. How can I control the waiters and chefs in my shop not to let him go there?
I run a restaurant, and I want to ask you a question. How can I control the waiters and chefs in my shop not to let him go there?

yes, brother, it's too tiring for three people to work for 12 hours a day. My hotel staff work eight hours a day, two liners fall upside down and rest four days a month.

Like your hotel, it is suggested to manage with the staff as friends. For example, when you are busy, take everyone out for a drink and chat, and be careful not to drink in your own hotel. You think, people are tired of working here every day.

the salary will be appropriately rewarded according to the turnover.

According to the friend upstairs, if allowed, give a proper rest.