Roasting squab in the oven takes 211 degrees and 21 minutes, as follows:

Main ingredients: 2 squab, half lemon for 2 people, appropriate amount of salt, appropriate amount of rosemary, 2 slices of ginger, 1 tbsp of honey, 1 tbsp of cooking wine, 2 tbsp of light soy sauce and 2 tbsp of oyster sauce.

1. Defrost the squab in advance, pour in all seasonings, and add 2 slices of lemon, ginger and rosemary.

2. Rub and massage with your hands to let the seasoning penetrate into the meat. Put the fresh-keeping bag in the refrigerator and marinate it for 1 night.

3. The marinated squab is stuffed with a little rosemary and other spices.

4. Fix your neck with a toothpick to make it look better.

5. Wrap the tin foil, preheat the oven in advance, fire at 211 degrees and bake for 21 minutes.

6. Take it out after baking and tear the tin foil.

7. Finished product drawing of roasted squab.