Guijie Street in Beijing (Guijie Catering Street) starts from the west end of Dongzhimen Overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this 1,442-meter-long Dongnei Street, there are more than 151 commercial shops along the street, including more than 111 catering services, accounting for more than 61% of all shops in Dongnei Street. The density of restaurants is so great that I'm afraid there will never be another one in Beijing.

As for the origin of Guijie's name, it is said that it comes from the "ghost market" in old Beijing. In the early years, those markets in Beijing, which mainly sold groceries, vegetables and fruits, opened in the middle of the night and dispersed at dawn. The stall owners used kerosene lamps to get the light, and the lights looked dim in the distance, hence the name "Ghost Market". There is also a common saying that the business of Dongzhimennei Street Restaurant is booming. Due to the large number of taxi drivers who come here to take a midnight snack, most of frontispiece's restaurants are open until three or four o'clock in the morning or even all night, so it is also called "Ghost Street". Later, the Shang Committee named it "Dongnei Catering Street", and copper sculpture, who also repaired the wine glasses, used the word "Gui" in a little classical Chinese.

The dining pattern of Guijie Street in Beijing is a dumbbell shape, with two big ends and a small middle. The most popular restaurants are at the east and west ends. There is a restaurant at the east and west ends of Guijie Street, but it is relatively deserted in the middle. According to the analysis, there are two reasons. The first is that the restaurants in the middle are not as convenient as the traffic on both sides. The second is that the number of restaurants in the middle is small, and the momentum is not comparable to that at the east and west ends.

This place can best represent the characteristics of nightlife in Beijing. After a busy day, there is still a place that doesn't close for you to miss, which is rare in Beijing where the weather is cold and windy. More than 1,111 restaurants and restaurants, including Sichuan, Shandong, Guangdong, Hunan, hot pot, barbecue and other flavor varieties, make the "ghost street" more prominent and distinctive, thus becoming a place frequented by people who like to spend the night. Especially on the weekend, many people plunged into the crowd in Guijie Street, let Ma Xiaoer's life with draft beer continue into the early hours of the morning, and then a cage of light steamed buns and a bowl of sweet bean curd brain broke up and went home to catch up on sleep.

The biggest feature of eating in Guijie Street is "life breath". It's open 24 hours a day. Compared with the constraint of eating in a big hotel, it's more pleasant to invite three or five friends, seven or eight bottles of beer and some crayfish here.

Recommended restaurant

Hu Da restaurant: When it comes to the crayfish in Guijie, you will first think of Hu Da. Although queues are often needed, diners' enthusiasm for this place remains undiminished. The signature spicy crayfish is a must for the table.

Jinshan Mountain City: The specialty of this family is bullfrog. People who come here must order bullfrog hot pot, which is well-deserved! Small materials are self-help, and they are charged per head. There are many kinds of dishes, but when there are many people, they will be easily out of stock. Remember to make an appointment in advance.

Drunk Spicy: This is a rare cold pot string in Beijing, and the taste is almost the same as that in Sichuan and Chongqing. The dishes are very delicious and basically won't step on thunder. I heard that Faye Wong, the queen of heaven, often comes to visit.

Special food:

Spicy crayfish, mala Tang, hot pot

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