Palm oil is used. The specific method is as follows:

The materials to be prepared in advance include: four chicken legs, one head of garlic, two tablespoons of tomato sauce, two tablespoons of hot sauce, a proper amount of palm oil, 1g of pepper, 1 tsp of soy sauce and 3g of Chili powder.

1. Boning and cutting chicken legs.

2. Add pepper, soy sauce and salt, stir well and marinate for more than 1 hour.

3. Put starch and Chili powder in a large bowl and mix well.

4. Dip the salted chicken in the egg liquid.

5. Put starch in the bowl again.

6. Heat the palm oil in the pot, and fry the chicken to change color.

7. Take it out and let it cool.

8. Re-fry for a few seconds after the oil temperature rises.

9. The fried chicken has been finished.