Home ingredients and dishes waste, staff cafeteria waste, restaurant party waste , should even eat buffet situation, obviously can eat as much as to take is how much, but a part of the people is to taste to the final leftover many , people see really is particularly love. Another level, is our daily life of food harvesting, food storage and damage and waste, should also cause everyone's great attention, so to speak, strengthen management, thrift, imperative.

Famous poem: "The day of the harvest is the afternoon, sweat drops under the soil, who knows the food on the plate, all the grains are hard work. In the Chinese land has been widely circulated for many years, it should be said that each of us can do skillful recitation, the role of each of us have in-depth experience and understanding. China's full support and attach great importance to the comprehensive development of agricultural and animal husbandry food production and manufacturing, and find ways to enhance food production and manufacturing production, so that food crop safety production to ensure that the 1.3 billion Chinese people to eat and eat well, which is a great new century of difficult and engineering projects.

If young people waste meals, is more or less tolerable. Because they have not been hungry, and have not been through the cell phone version of the famine. They simply do not know what it is like to know the flavor of hunger. The meal is not good enough to be thrown away and put aside. The children who grow up in greenhouses only know how to say that every grain is bitter. Pressure to not appreciate each piece of grain to the table, the old farmer to pay how much energy and effort. This is all because adults, remembering the bitter sweet little story did not send the children to tell more. It's not too late to add to that.

Today's food waste is very serious, the high incidence area is still the collective canteen, catering establishments, etc., in such areas, just after the meal, a mess, full of table full of uneaten rice, dishes. It should be noted that meat food is food through conversion, several kilograms of grain to produce and manufacture a kilogram of meat or raw eggs. In addition, the waste of cooking oil is particularly great, every dish is soaked in vegetable oil, so much vegetable oil through the cooking becomes slop oil into the table again. Although the consumption is trading itself, but also must cherish, a grain of food ten drops of sweat.