The best thing is that the products of Jilin Changchun Beizheng Technology

are reasonable in price, easy to use, easy to learn and use.

* Top-level use effect applies the latest embedded query technology, with beautiful appearance, which completely changes the status quo of paper recipes in restaurants, improves the quality of hotels and reduces the rate of work mistakes.

* Fool's operation is convenient for customers

Changchun Beizheng Technology electronic menu has a friendly interface and flexible design, so consumers can operate at will without any help and guidance; A variety of query and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full-screen touch and fool operation ensure easy use of all ages and customers. The comprehensive application cost is lower than that of traditional recipes. * The production of traditional recipes is expensive, and it needs frequent renovation, modification and replacement, and it takes a lot of energy and financial resources; The comprehensive application cost of EMM is much lower than that of traditional recipes, and it is a great saving of energy and resources. * Replacing the Ming file, the cost of the Ming file is higher than that of the electronic menu * Free to change, the hotel application is convenient, the dishes, vegetable prices, pictures and descriptions can be changed at any time, new products can be added at any time, and the promotion can be flexible at any time, with one investment and lifelong benefit, avoiding the tedious and repeated investment in repeatedly making recipes; Support the import of vegetable spectrum information of Excel and other files, which is convenient for rapid production and update; Dozens of alternative art templates, customizable interfaces and replaceable color shells ensure long-term excellent application; Art templates and software functions are constantly upgraded to provide complete applications for a long time.

Advantages of Changchun Beizheng Technology Electronic Menu

Intuitive, graphical and humanized operation interface, which can be ordered by restaurant waiters or guests themselves; It can query recipes and project introductions, including intuitive information such as words, pictures and sounds. The system has strong stability and simple operation. Updating pictures, prices and information of recipes is faster and more convenient.

Electronic menu

equals menu+wireless ordering system+catering management system

[ Edit this paragraph] Usage process

The usage process of Changchun Beizheng Technology Electronic menu is: when customers enter the restaurant to eat, welcome guests and take them to their seats. The service staff handed in an electronic cookbook. Let the real dishes pictures, prices and practices be displayed on the touch-sensitive high-precision LCD screen of electronic recipes, so that consumers can choose their own dishes. (Let the customer realize the real situation of the dishes) When the customer chooses, the service staff takes the ordering menu and checks the dishes and consumption amount with the customer, which can make the customer feel the clear consumption.

display of dishes on the touch screen

after Changchun beizheng technology confirms the consumption list and the amount, the service personnel submit the food information on the spot by using their own employee numbers and passwords. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption situation of this table, which improves the work efficiency and eliminates the phenomena of running, running, dripping and leaking that often occur in business. In addition, when the guest needs to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to check their consumption.

[ Editing this paragraph] Working principle

Changchun Beizheng Science and Technology electronic menu adopts intelligent system, and after careful design and artistic treatment, the appearance and size of the menu are familiar with the traditional paper menu. Its interior uses a touch-type high-precision LCD screen. Dynamically present a variety of exquisite dishes. During the submission process, the electronic cookbook transmits data and information to the computers in the whole restaurant through the latest WIFI 812.11g technology. Realize the function of menu+wireless ordering system+catering management system.